Fr. 91.20

Innovations in the Food System - Exploring the Future of Food: Proceedings of a Workshop

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Read more










On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

Product details

Authors Food And Nutrition Board, Food Forum, Health And Medicine Division, National Academies Of Sciences Engineeri, National Academies of Sciences Engineering and Medicine
Publisher National Academies Press
 
Languages English
Product format Paperback / Softback
Released 01.06.2020
 
EAN 9780309495578
ISBN 978-0-309-49557-8
No. of pages 134
Dimensions 152 mm x 226 mm x 9 mm
Weight 228 g
Subject Natural sciences, medicine, IT, technology > Medicine > General

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.