Managing Food Safety Practices from Farm to Table - Workshop Summary

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table.
Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

Product details

• Authors: Food And Nutrition Board, Food Forum, Institute Of Medicine
• Assisted by: Leslie Pray (Editor), Ann Yaktine (Editor)
• Publisher: National Academies Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.2009
• EAN: 9780309131667
• ISBN: 978-0-309-13166-7
• No. of pages: 116
• Dimensions: 150 mm x 226 mm x 8 mm
• Weight: 204 g
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food