Food Literacy - How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description.

Product details

• Authors: Food And Nutrition Board, Food Forum, Health And Medicine Division, National Academies Of Sciences Engineeri, National Academies of Sciences Engineering and Medicine
• Publisher: National Academies Press
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2016
• EAN: 9780309391313
• ISBN: 978-0-309-39131-3
• No. of pages: 160
• Dimensions: 150 mm x 226 mm x 5 mm
• Weight: 272 g
• Subject: Natural sciences, medicine, IT, technology > Medicine > General