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Jack E. Miller, John R Walker, John R. Walker, John R. (United States International Unive Walker, Jr Walker - Supervision in the Hospitality Industry
Jack E. Miller, John R Walker, John R. Walker, John R. (United States International Unive Walker, Jr Walker Supervision in the Hospitality Industry Englisch 28.02.2021 Taschenbuch Fr. 200.00 1-3 Wochen (kurzfristig nicht lieferbar)
Kathleen W McClusky, Kathleen W. McClusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds, Dennis R. Reynolds... - Foodservice Management Fundamentals
Kathleen W McClusky, Kathleen W. McClusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds, Dennis R. Reynolds... Foodservice Management Fundamentals Englisch 05.02.2013 Fester Einband Fr. 155.00 1-3 Wochen (kurzfristig nicht lieferbar)
The Culinary Institute of America (Cia), . CIA, The Culinary Institute of America, The Culinary Institute of America (CIA) - Remarkable Service
The Culinary Institute of America (Cia), . CIA, The Culinary Institute of America, The Culinary Institute of America (CIA) Remarkable Service Englisch 11.04.2014 Taschenbuch Fr. 54.60 1-3 Wochen (kurzfristig nicht lieferbar)
James G. Brennan, Alistair S. Grandison, James G. Brennan, Jame G Brennan, James G Brennan, Alistair S. Grandison... - Food Processing Handbook
James G. Brennan, Alistair S. Grandison, James G. Brennan, Jame G Brennan, James G Brennan, Alistair S. Grandison... Food Processing Handbook Englisch 01.11.2011 Fester Einband Fr. 340.00 3-5 Wochen
R Puckett, Ruby Parker Puckett, Ruby Parker (University of Florida Puckett, Puckett Ruby Parker - Food Service Manual for Health Care Institutions
R Puckett, Ruby Parker Puckett, Ruby Parker (University of Florida Puckett, Puckett Ruby Parker Food Service Manual for Health Care Institutions Englisch 14.12.2012 Taschenbuch Fr. 166.00 3-5 Wochen
John R Walker, John R. Walker, John R. (United States International Unive Walker - Restaurant
John R Walker, John R. Walker, John R. (United States International Unive Walker Restaurant Englisch 03.03.2022 Fester Einband Fr. 210.00 1-3 Wochen (kurzfristig nicht lieferbar)
et al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... - Fundamentals of Menu Planning
et al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... Fundamentals of Menu Planning Englisch 11.04.2008 Taschenbuch Fr. 166.00 3-5 Wochen
Conforti, F Conforti, Frank Conforti, Frank D. Conforti, Frank D. (Virginia Polytechnic Institute and State University) Conforti, Conforti Frank D. - Food Selection and Preparation, Second Edition
Conforti, F Conforti, Frank Conforti, Frank D. Conforti, Frank D. (Virginia Polytechnic Institute and State University) Conforti, Conforti Frank D. Food Selection and Preparation, Second Edition Englisch 30.10.2008 Taschenbuch Fr. 80.00 3-5 Wochen
Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... - Running a Restaurant for Dummies
Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... Running a Restaurant for Dummies Englisch 02.07.2019 Taschenbuch Fr. 34.50 1-3 Wochen (kurzfristig nicht lieferbar)
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... - Quantity Food Production, Planning and Management
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... Quantity Food Production, Planning and Management Englisch 30.04.2000 Fester Einband Fr. 230.00 3-5 Wochen
Paul Dittmer, Paul R Dittmer, Paul R. Dittmer, Paul R. Keefe Dittmer, PR Dittmer, J Desmond Keefe... - Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer, Paul R Dittmer, Paul R. Dittmer, Paul R. Keefe Dittmer, PR Dittmer, J Desmond Keefe... Principles of Food, Beverage, and Labor Cost Controls Englisch 19.01.2009 Fester Einband Fr. 216.00 3-5 Wochen
Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane - Management by Menu
Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane Management by Menu Englisch 24.08.2007 Taschenbuch Fr. 226.00 3-5 Wochen
JC Birchfield, John Birchfield, John C Birchfield, John C. Birchfield, John C. (Annapolis Birchfield, John C. (Michigan State University) Birchfield... - Design and Layout of Foodservice Facilities
JC Birchfield, John Birchfield, John C Birchfield, John C. Birchfield, John C. (Annapolis Birchfield, John C. (Michigan State University) Birchfield... Design and Layout of Foodservice Facilities Englisch 21.12.2007 Fester Einband Fr. 216.00 3-5 Wochen
Sondra J Dahmer, Sondra J. Dahmer, Sondra J. (Eden Prairie Dahmer, Sondra J. Kahl Dahmer, Dahmer Sondra J., Kurt W Kahl... - Restaurant Service Basics
Sondra J Dahmer, Sondra J. Dahmer, Sondra J. (Eden Prairie Dahmer, Sondra J. Kahl Dahmer, Dahmer Sondra J., Kurt W Kahl... Restaurant Service Basics Englisch 10.09.2008 Taschenbuch Fr. 66.00 3-5 Wochen
Lendal H Kotschevar, Lendal H. Kotschevar, Lendal H. (Florida International University) Kotschevar, Diane Withrow, Diane (Cape Fear Community College Withrow, Withrow Diane - Management by Menu
Lendal H Kotschevar, Lendal H. Kotschevar, Lendal H. (Florida International University) Kotschevar, Diane Withrow, Diane (Cape Fear Community College Withrow, Withrow Diane Management by Menu Englisch 02.08.2007 Taschenbuch Fr. 96.00 3-5 Wochen
Andrew H Feinstein, Andrew H. Feinstein, Feinstein Andrew H., John M Stefanelli, John M. Stefanelli, Stefanelli John M. - Purchasing for Chefs
Andrew H Feinstein, Andrew H. Feinstein, Feinstein Andrew H., John M Stefanelli, John M. Stefanelli, Stefanelli John M. Purchasing for Chefs Englisch 08.01.2010 Taschenbuch Fr. 110.00 3-5 Wochen
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. - The Hospitality Employee Management and Supervision:
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. The Hospitality Employee Management and Supervision: Englisch 10.04.2007 Taschenbuch Fr. 180.00 3-5 Wochen