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Werner Back, Ludwi Narziss, Ludwig Narziß - Die Bierbrauerei - 1: Die Technologie der Malzbereitung
Werner Back, Ludwi Narziss, Ludwig Narziß Die Bierbrauerei - 1: Die Technologie der Malzbereitung Tedesco 01.03.2012 Copertina rigida Fr. 175.00 1-3 giorni lavorativi
Georg Schwedt - Experimente rund ums Kochen, Braten, Backen
Georg Schwedt Experimente rund ums Kochen, Braten, Backen Tedesco 01.08.2015 Tascabile Fr. 44.50 1-3 giorni lavorativi
Werne Back, Werner Back, Martina Gastl, Martina u a Gastl, Ludwi Narziss, Ludwig Narziß... - Abriss der Bierbrauerei
Werne Back, Werner Back, Martina Gastl, Martina u a Gastl, Ludwi Narziss, Ludwig Narziß... Abriss der Bierbrauerei Tedesco 01.02.2017 Tascabile Fr. 93.00 1-3 giorni lavorativi
Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh - Chemical Product Formulation Design and Optimization
Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh Chemical Product Formulation Design and Optimization Inglese 22.02.2023 Copertina rigida Fr. 138.00 4-7 giorni lavorativi
Andrea Flemmer, Andrea (Dr.) Flemmer - Was kann ich überhaupt noch essen?
Andrea Flemmer, Andrea (Dr.) Flemmer Was kann ich überhaupt noch essen? Tedesco 01.09.2024 Tascabile Fr. 28.50 4-7 giorni lavorativi
INSTITUTE OF FOOD SCIENCE AND TECH, Institute of Food Science and Technology, Institute of Food Science and Technology Manning, Institute of Food Science andTechnolog, Institute of Food Science andTechnology, Manning... - Food and Drink - Good Manufacturing Practice
INSTITUTE OF FOOD SCIENCE AND TECH, Institute of Food Science and Technology, Institute of Food Science and Technology Manning, Institute of Food Science andTechnolog, Institute of Food Science andTechnology, Manning... Food and Drink - Good Manufacturing Practice Inglese 11.01.2013 Tascabile Fr. 196.00 1-3 settimane (non disponibile a breve termine)
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... - Food Oligosaccharides
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... Food Oligosaccharides Inglese 16.05.2014 Copertina rigida Fr. 319.00 1-3 settimane (non disponibile a breve termine)
Senate Commission on Food Safety SKLM, Senat Commission on Food Safety SKLM, Senate Commission on Food Safety SKLM, Gerhard Eisenbrand, Karl-Heinz Engel, Werner Grunow... - Thermal Processing of Food
Senate Commission on Food Safety SKLM, Senat Commission on Food Safety SKLM, Senate Commission on Food Safety SKLM, Gerhard Eisenbrand, Karl-Heinz Engel, Werner Grunow... Thermal Processing of Food Inglese, Tedesco 28.02.2015 Tascabile Fr. 175.00 1-3 settimane (non disponibile a breve termine)
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation Inglese 09.10.2015 Copertina rigida Fr. 270.00 1-3 settimane (non disponibile a breve termine)
Lidietta Giorno, Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno, Klaus-Viktor Peinemann, Suzan Pereira Nunes... - Membrane Technology - 3: Membranes for Food Applications. Vol.3
Lidietta Giorno, Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno, Klaus-Viktor Peinemann, Suzan Pereira Nunes... Membrane Technology - 3: Membranes for Food Applications. Vol.3 Inglese, Tedesco 31.03.2015 Copertina rigida Fr. 194.00 1-3 settimane (non disponibile a breve termine)
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... - Bakery Products Science and Technology
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... Bakery Products Science and Technology Inglese 08.08.2014 Copertina rigida Fr. 345.00 1-3 settimane (non disponibile a breve termine)
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... - Formulation Engineering of Foods
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... Formulation Engineering of Foods Inglese 16.08.2013 Copertina rigida Fr. 240.00 1-3 settimane (non disponibile a breve termine)
W Lai, Wing-Fu Lai, Wing-Fu Lai - Materials Science and Engineering in Food Product Development
W Lai, Wing-Fu Lai, Wing-Fu Lai Materials Science and Engineering in Food Product Development Inglese 31.12.2021 Copertina rigida Fr. 226.00 1-3 settimane (non disponibile a breve termine)
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu - Conventional and Advanced Food Processing Technologies
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu Conventional and Advanced Food Processing Technologies Inglese 21.11.2014 Copertina rigida Fr. 280.00 1-3 settimane (non disponibile a breve termine)
M K Garg, M. K. Garg, Nitin Kumar, Nitin (Ccs Haryana Agricultural University Kumar, Nitin Panghal Kumar, Anil Panghal... - Nonthermal Food Engineering Operations
M K Garg, M. K. Garg, Nitin Kumar, Nitin (Ccs Haryana Agricultural University Kumar, Nitin Panghal Kumar, Anil Panghal... Nonthermal Food Engineering Operations Inglese 31.05.2024 Copertina rigida Fr. 316.00 1-3 settimane (non disponibile a breve termine)
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... - Advances in Food Science and Nutrition Set
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... Advances in Food Science and Nutrition Set Inglese 27.05.2014 Copertina rigida Fr. 430.00 1-3 settimane (non disponibile a breve termine)
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing Inglese 31.01.2014 Copertina rigida Fr. 236.00 1-3 settimane (non disponibile a breve termine)
Jan Velaiesek, J Velisek, Jan Velisek - Chemistry of Food
Jan Velaiesek, J Velisek, Jan Velisek Chemistry of Food Inglese 28.02.2014 Tascabile Fr. 126.00 1-3 settimane (non disponibile a breve termine)
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... - Olive Oil Sensory Science
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... Olive Oil Sensory Science Inglese 07.02.2014 Copertina rigida Fr. 240.00 1-3 settimane (non disponibile a breve termine)
S Pathania, Shivani Pathania, Shivani (Teagasc Food Research Centre Pathania, Shivani Tiwari Pathania, Brijesh K. Tiwari, K Tiwari... - Food Formulation
S Pathania, Shivani Pathania, Shivani (Teagasc Food Research Centre Pathania, Shivani Tiwari Pathania, Brijesh K. Tiwari, K Tiwari... Food Formulation Inglese 28.02.2021 Copertina rigida Fr. 236.00 1-3 settimane (non disponibile a breve termine)