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Jayne Buxton, Buxton Jayne, JAYNE BUXTON - The Great Plant-Based Con
Jayne Buxton, Buxton Jayne, JAYNE BUXTON The Great Plant-Based Con Inglese 31.12.2020 Tascabile Fr. 26.90 1-3 giorni lavorativi
Peter Coucquyt, Foodpairing N.V., Bernard Lahousse, Johan Langenbick, Foodpairing N. V. - The Art and Science of Foodpairing
Peter Coucquyt, Foodpairing N.V., Bernard Lahousse, Johan Langenbick, Foodpairing N. V. The Art and Science of Foodpairing Inglese 30.06.2018 Copertina rigida Fr. 65.00 1-3 giorni lavorativi
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Rosell Ray, Ramesh C. Ray, Ray Ramesh C., Cristina M. Rosell, Rosell Cristina M. - Microbial Enzyme Technology in Food Applications
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Rosell Ray, Ramesh C. Ray, Ray Ramesh C., Cristina M. Rosell, Rosell Cristina M. Microbial Enzyme Technology in Food Applications Inglese 31.05.2021 Tascabile Fr. 79.00 1-3 settimane (non disponibile a breve termine)
Kshirod Kumar (Tezpur University Dash, Sourav Chakraborty, Kshirod Kumar Dash - Food Processing
Kshirod Kumar (Tezpur University Dash, Sourav Chakraborty, Kshirod Kumar Dash Food Processing Inglese 25.09.2023 Tascabile Fr. 120.00 1-3 settimane (non disponibile a breve termine)
Marco Silano, Marco Silano Silano, Vittorio Silano, Vittorio Silano Silano - Ensuring Food Safety in the European Union
Marco Silano, Marco Silano Silano, Vittorio Silano, Vittorio Silano Silano Ensuring Food Safety in the European Union Inglese 31.10.2020 Tascabile Fr. 190.00 1-3 settimane (non disponibile a breve termine)
Sajid Maqsood, M. Selvamuthukumaran, M. (Institute of Technology Selvamuthukumaran, Sajid Maqsood, M. Selvamuthukumaran - Non-Thermal Processing Technologies for the Dairy Industry
Sajid Maqsood, M. Selvamuthukumaran, M. (Institute of Technology Selvamuthukumaran, Sajid Maqsood, M. Selvamuthukumaran Non-Thermal Processing Technologies for the Dairy Industry Inglese 31.10.2021 Copertina rigida Fr. 286.00 1-3 settimane (non disponibile a breve termine)
Ricardo (University of Lisbon) Pires Bonacho, Ricardo Pires Bonacho, Ricardo Bonacho, Elsa Cristina Carona de Sousa Lamy, Elsa Cristina Carona de Sousa Lamy, Maria José Pires... - Experiencing Food: Designing Sustainable and Social Practices
Ricardo (University of Lisbon) Pires Bonacho, Ricardo Pires Bonacho, Ricardo Bonacho, Elsa Cristina Carona de Sousa Lamy, Elsa Cristina Carona de Sousa Lamy, Maria José Pires... Experiencing Food: Designing Sustainable and Social Practices Inglese 30.11.2021 Tascabile Fr. 166.00 1-3 settimane (non disponibile a breve termine)
Liceaga, Liceaga, Andrea Udenigwe Liceaga, Richard Fitzgerald, Andrea Liceaga, Chibuike Udenigwe - Insect Protein: Processing Technology and Applicat Ions
Liceaga, Liceaga, Andrea Udenigwe Liceaga, Richard Fitzgerald, Andrea Liceaga, Chibuike Udenigwe Insect Protein: Processing Technology and Applicat Ions Inglese 01.07.2023 Copertina rigida Fr. 245.00 1-3 settimane (non disponibile a breve termine)
Paul Peacock - Making Your Own Cheese
Paul Peacock Making Your Own Cheese Inglese 20.10.2010 Tascabile Fr. 18.50 1-3 settimane (non disponibile a breve termine)
Gopal Kumar Semwal Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Gopal Kumar Sharma, Dev Kumar Yadav - Advances in Cereals Processing Technologies
Gopal Kumar Semwal Sharma, Gopal Kumar Sharma, Anil Dutt Semwal, Gopal Kumar Sharma, Dev Kumar Yadav Advances in Cereals Processing Technologies Inglese 31.12.2021 Copertina rigida Fr. 180.00 3-5 settimane
I. S. Singh, Neelam Singh, Neelam Singh Singh, Singh Neelam - Food Nutrition, Science and Technology
I. S. Singh, Neelam Singh, Neelam Singh Singh, Singh Neelam Food Nutrition, Science and Technology Inglese 09.08.2024 Copertina rigida Fr. 266.00 3-5 settimane
Sally Coulthard, Coulthard Sally - The Apple: A Delicious History
Sally Coulthard, Coulthard Sally The Apple: A Delicious History Inglese 03.12.2024 Copertina rigida Fr. 39.50 3-5 settimane
Bevin Cohen - Complete Guide to Seed and Nut Oils
Bevin Cohen Complete Guide to Seed and Nut Oils Inglese 05.04.2022 Tascabile Fr. 39.50 3-5 settimane
Sudip Kumar Dutta Pattanayek, Debashis Dutta, Sudip Kumar Pattanayek, Ajay Singh - Non-Thermal Processing of Functional Foods
Sudip Kumar Dutta Pattanayek, Debashis Dutta, Sudip Kumar Pattanayek, Ajay Singh Non-Thermal Processing of Functional Foods Inglese 29.11.2024 Copertina rigida Fr. 240.00 3-5 settimane
Santosh (Liaocheng Univ Kumar, Santosh Mukherjee Kumar, Dipankar Halder, Santosh Kumar, Atanu Mitra, Avik Mukherjee - Emerging Technologies in Food Preservation
Santosh (Liaocheng Univ Kumar, Santosh Mukherjee Kumar, Dipankar Halder, Santosh Kumar, Atanu Mitra, Avik Mukherjee Emerging Technologies in Food Preservation Inglese 14.03.2023 Copertina rigida Fr. 256.00 3-5 settimane
Dr. Stuart Farrimond, Stuart Farrimond - The Science of Spice
Dr. Stuart Farrimond, Stuart Farrimond The Science of Spice Inglese 31.10.2018 Copertina rigida Fr. 38.50 1-3 giorni lavorativi
Luke R Bucci, Luke R. Bucci, Bucci Luke R. - Nutrients As Ergogenic Aids for Sports and Exercise
Luke R Bucci, Luke R. Bucci, Bucci Luke R. Nutrients As Ergogenic Aids for Sports and Exercise Inglese 18.12.2020 Tascabile Fr. 127.20 1-3 settimane (non disponibile a breve termine)
G. Jeyasekaran, G. Shakila Jeyasekaran, R. Jeya Shakila - Quality Assurance of Aquatic Foods
G. Jeyasekaran, G. Shakila Jeyasekaran, R. Jeya Shakila Quality Assurance of Aquatic Foods Inglese 12.11.2020 Copertina rigida Fr. 86.00 1-3 settimane (non disponibile a breve termine)
Michelle Kirkwood Phillipov, Katherine Kirkwood, Michelle Phillipov, Phillipov Michelle - Alternative Food Politics
Michelle Kirkwood Phillipov, Katherine Kirkwood, Michelle Phillipov, Phillipov Michelle Alternative Food Politics Inglese 13.12.2018 Copertina rigida Fr. 256.00 1-3 settimane (non disponibile a breve termine)
Gnana Moorthy Eswaran U, Prem Prakash Srivastav, Brijesh Srivastava - Structured Foods
Gnana Moorthy Eswaran U, Prem Prakash Srivastav, Brijesh Srivastava Structured Foods Inglese Tascabile Fr. 85.00 Pubblicazione il 15.09.2026