Advances in Cereals Processing Technologies

The present book presents its reader with comprehensive knowledge related to cereals processing.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Sommario

1. Food Laws and Regulatory Authorities: An Indian Perspective  2. Evolution of Bakery and Confectionary Technology  3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing  4. Rheological and Thermal Changes Occurring During Processing  5. Technological Advancements in Processing of Legumes and Pulses  6. Recent Trends in Technologies of Cereal Based Food Products  7. Technological Evaluation of Milling Operations  8. Fermented Food Based on Cereal and Pulses  9. Oxidative Changes in Processed Foods

Info autore

Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India
Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India
Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India

Riassunto

The present book presents its reader with comprehensive knowledge related to cereals processing. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Dettagli sul prodotto

• Autori: Gopal Kumar Semwal Sharma
• Con la collaborazione di: Gopal Kumar Sharma (Editore), Anil Dutt Semwal (Editore), Gopal Kumar Sharma (Editore), Dev Kumar Yadav (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2021
• EAN: 9781032198453
• ISBN: 978-1-0-3219845-3
• Pagine: 234
• Categorie: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Food Types