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Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan, Waris Nawab Panhwar, Syed Tufail Hussain Shah, Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan... - Authentication of Halal Products using FTIR Spectroscopy
Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan, Waris Nawab Panhwar, Syed Tufail Hussain Shah, Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan... Authentication of Halal Products using FTIR Spectroscopy English 27.07.2025 Paperback / Softback Fr. 64.00 4-7 working days
Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh - Chemical Product Formulation Design and Optimization
Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh Chemical Product Formulation Design and Optimization English 22.02.2023 Hardback Fr. 138.00 4-7 working days
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation English 09.10.2015 Hardback Fr. 269.00 1-3 weeks (not available at short notice)
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... - Formulation Engineering of Foods
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... Formulation Engineering of Foods English 16.08.2013 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
W Lai, Wing-Fu Lai, Wing-Fu Lai - Materials Science and Engineering in Food Product Development
W Lai, Wing-Fu Lai, Wing-Fu Lai Materials Science and Engineering in Food Product Development English 31.12.2021 Hardback Fr. 226.00 1-3 weeks (not available at short notice)
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu - Conventional and Advanced Food Processing Technologies
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu Conventional and Advanced Food Processing Technologies English 21.11.2014 Hardback Fr. 280.00 1-3 weeks (not available at short notice)
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... - Food Texture Design and Optimization
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... Food Texture Design and Optimization English 16.05.2014 Hardback Fr. 286.00 1-3 weeks (not available at short notice)
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel De La Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... - Handbook of Mineral Elements in Food
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel De La Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... Handbook of Mineral Elements in Food English 08.05.2015 Hardback Fr. 360.00 1-3 weeks (not available at short notice)
Ralf Greiner, Ralf Roohinejad Greiner, Indrawati Oey, S Roohinejad, Shahin Roohinejad, Shahin Greiner Roohinejad... - Emulsion-Based Systems for Delivery of Food Active Compounds
Ralf Greiner, Ralf Roohinejad Greiner, Indrawati Oey, S Roohinejad, Shahin Roohinejad, Shahin Greiner Roohinejad... Emulsion-Based Systems for Delivery of Food Active Compounds English 30.06.2018 Hardback Fr. 266.00 1-3 weeks (not available at short notice)
C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... - 3d Printing of Foods
C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... 3d Printing of Foods English 05.05.2022 Hardback Fr. 280.00 1-3 weeks (not available at short notice)
J Chen, Jiansh Chen, Jianshe Chen, Jianshe (University of Leeds Chen, Jianshe Engelen Chen, Jianshe/ Engelen Chen... - Food Oral Processing
J Chen, Jiansh Chen, Jianshe Chen, Jianshe (University of Leeds Chen, Jianshe Engelen Chen, Jianshe/ Engelen Chen... Food Oral Processing English 17.04.2012 Hardback Fr. 259.00 3-5 weeks
Nawal Kishore Dubey, Tajammul Husain, Sheo Mohan Prasad, S Singh, Samiksha Singh, Samiksha (Banaras Hindu University Singh... - Ethylene in Plant Biology
Nawal Kishore Dubey, Tajammul Husain, Sheo Mohan Prasad, S Singh, Samiksha Singh, Samiksha (Banaras Hindu University Singh... Ethylene in Plant Biology English 31.10.2022 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Graciela Wil Padua, Graciela Wild Padua, Graciela Wild Wang Padua, Graciela Wild/ Wang Padua, GW Padua, Padua Graciela Wild... - Nanotechnology Research Methods for Food and Bioproducts
Graciela Wil Padua, Graciela Wild Padua, Graciela Wild Wang Padua, Graciela Wild/ Wang Padua, GW Padua, Padua Graciela Wild... Nanotechnology Research Methods for Food and Bioproducts English 13.06.2012 Hardback Fr. 300.00 3-5 weeks
B Bhandari, Bhesh Bhandari, Bhesh R. Bhandari, Bhesh Bhandari, Yrjo H. Roos - Food Materials Science and Engineering
B Bhandari, Bhesh Bhandari, Bhesh R. Bhandari, Bhesh Bhandari, Yrjo H. Roos Food Materials Science and Engineering English 14.09.2012 Hardback Fr. 250.00 3-5 weeks
Ulrich Bröckel, Willi Meier, Gerhard Wagner, Bröcke, Ulrich Bröckel, Meie... - Product Design and Engineering
Ulrich Bröckel, Willi Meier, Gerhard Wagner, Bröcke, Ulrich Bröckel, Meie... Product Design and Engineering English 01.10.2013 Hardback Fr. 197.00 3-5 weeks
Philip Cox, Ian Norton, Ian T. Norton, Ian T. (University of Birmingham Norton, Ian T. Spyropoulos Norton, It Norton... - Practical Food Rheology
Philip Cox, Ian Norton, Ian T. Norton, Ian T. (University of Birmingham Norton, Ian T. Spyropoulos Norton, It Norton... Practical Food Rheology English 14.01.2011 Hardback Fr. 270.00 3-5 weeks
Arnout Fischer, Lynn J. Frewer, Frans Kampers, Willem Norde, Arnout Fischer, Arnout Fischer et al... - Nanotechnology in the Agri-Food Sector
Arnout Fischer, Lynn J. Frewer, Frans Kampers, Willem Norde, Arnout Fischer, Arnout Fischer et al... Nanotechnology in the Agri-Food Sector English 09.05.2011 Hardback Fr. 134.00 3-5 weeks
Pablo Juliano, K Knoerzer, Kai Knoerzer, Kai Juliano Knoerzer, KNOERZER KAI JULIANO PABLO ROUPA, Peter Roupas... - Innovative Food Processing Technologies Advances in Multiphysics
Pablo Juliano, K Knoerzer, Kai Knoerzer, Kai Juliano Knoerzer, KNOERZER KAI JULIANO PABLO ROUPA, Peter Roupas... Innovative Food Processing Technologies Advances in Multiphysics English 25.03.2011 Hardback Fr. 370.00 3-5 weeks
Tuba Esatbeyoglu, Alessandra Legler - Entwicklung innovativer Lebensmittel
Tuba Esatbeyoglu, Alessandra Legler Entwicklung innovativer Lebensmittel German 22.08.2025 Paperback / Softback Fr. 65.00 1-3 working days
Christopher Beermann - Lebensmittel und das Immunsystem
Christopher Beermann Lebensmittel und das Immunsystem German 29.01.2024 Paperback / Softback Fr. 71.00 1-3 weeks (not available at short notice)