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Christina Lamb, Lamb Christina - The Prince Rupert Hotel for the Homeless
Christina Lamb, Lamb Christina The Prince Rupert Hotel for the Homeless English 31.12.2021 Paperback Fr. 19.90 4-7 working days
Erin Green, Green Erin - Sunny Stays at the Shetland Hotel
Erin Green, Green Erin Sunny Stays at the Shetland Hotel English 26.05.2022 Paperback Fr. 19.50 1-3 working days
Maeve Binchy, Binchy Maeve - Quentins
Maeve Binchy, Binchy Maeve Quentins English 19.12.2024 Paperback Fr. 18.50 1-3 working days
David K Hayes, David K. (Lansing Hayes, David K. (Purdue University Hayes, David K. (Purdue University; Texas Tech University; The University of Houston; Lansing Community College) Hayes, Hayes David K., Jack D Ninemeier... - Accounting and Financial Management in Foodservice Operations
David K Hayes, David K. (Lansing Hayes, David K. (Purdue University Hayes, David K. (Purdue University; Texas Tech University; The University of Houston; Lansing Community College) Hayes, Hayes David K., Jack D Ninemeier... Accounting and Financial Management in Foodservice Operations English 04.12.2023 Paperback / Softback Fr. 140.00 1-3 weeks (not available at short notice)
Gerald Mars, Gerald Nicod Mars, Michael Nicod, Nicod Michael, Gerald Mars, Michael Nicod - World of Waiters
Gerald Mars, Gerald Nicod Mars, Michael Nicod, Nicod Michael, Gerald Mars, Michael Nicod World of Waiters English 31.10.2018 Hardback Fr. 190.00 1-3 weeks (not available at short notice)
Denise Vivaldo, Vivaldo Denise - How to Start a Home-Based Catering Business
Denise Vivaldo, Vivaldo Denise How to Start a Home-Based Catering Business English 01.07.2014 Paperback / Softback Fr. 27.90 1-3 weeks (not available at short notice)
Kathleen W McClusky, Kathleen W. McClusky, Kathleen W. Reynolds Mcclusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds... - Foodservice Management Fundamentals, Study Guide
Kathleen W McClusky, Kathleen W. McClusky, Kathleen W. Reynolds Mcclusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds... Foodservice Management Fundamentals, Study Guide English 23.05.2013 Paperback / Softback Fr. 70.00 1-3 weeks (not available at short notice)
David K. (Purdue University Hayes, Hayes David K., Ninemeier Jack D., Texas Tech Uni - Marketing in Foodservice Operations
David K. (Purdue University Hayes, Hayes David K., Ninemeier Jack D., Texas Tech Uni Marketing in Foodservice Operations English 08.03.2024 Paperback / Softback Fr. 140.00 1-3 weeks (not available at short notice)
H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann - Escoffier- 2nd Edition
H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann Escoffier- 2nd Edition English 01.04.2011 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Christina Lamb, Lamb Christina - The Prince Rupert Hotel for the Homeless
Christina Lamb, Lamb Christina The Prince Rupert Hotel for the Homeless English 09.06.2022 Paperback / Softback Fr. 27.90 1-3 weeks (not available at short notice)
Christina Lamb, Lamb Christina - The Prince Rupert Hotel for the Homeless
Christina Lamb, Lamb Christina The Prince Rupert Hotel for the Homeless English 09.06.2022 Hardback Fr. 36.50 1-3 weeks (not available at short notice)
Brian Polcyn, Brian (SchoolCraft College) Polcyn, Polcyn Brian, Michael Ruhlman, Ruhlman Michael, Alan Witschonke - Salumi
Brian Polcyn, Brian (SchoolCraft College) Polcyn, Polcyn Brian, Michael Ruhlman, Ruhlman Michael, Alan Witschonke Salumi English 09.10.2012 Hardback Fr. 55.50 3-5 weeks
The Culinary Institute of America (Cia), Cia, CIA, The Culinary Institute of America, The Culinary Institute of America (Cia), The Culinary Institute of America (COR) - Garde Manger, Study Guide
The Culinary Institute of America (Cia), Cia, CIA, The Culinary Institute of America, The Culinary Institute of America (Cia), The Culinary Institute of America (COR) Garde Manger, Study Guide English 24.04.2012 Paperback / Softback Fr. 70.00 3-5 weeks
Georgia Green - Georgia's Cakes
Georgia Green Georgia's Cakes English 01.06.2023 Hardback Fr. 45.90 1-3 weeks (not available at short notice)
Amy Brown - Understanding Food
Amy Brown Understanding Food English 28.04.2024 Hardback Fr. 126.00 3-5 weeks
John Cooper, Charalampos Giousmpasoglou, Charalampos Marinakou Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis - Managing People in Commercial Kitchens
John Cooper, Charalampos Giousmpasoglou, Charalampos Marinakou Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis Managing People in Commercial Kitchens English 31.01.2022 Hardback Fr. 86.00 3-5 weeks
Maeve Binchy, Binchy Maeve - Scarlet Feather
Maeve Binchy, Binchy Maeve Scarlet Feather English 18.07.2024 Paperback / Softback Fr. 19.50 1-3 weeks (not available at short notice)
Peter P. Greweling, Peter P. The Culinary Institute of Amer Greweling, Peter P./ Culinary Institute of America Greweling, PeterP Greweling, PP Greweling, GREWELING PETER P CULINARY INST... - Chocolates and Confections
Peter P. Greweling, Peter P. The Culinary Institute of Amer Greweling, Peter P./ Culinary Institute of America Greweling, PeterP Greweling, PP Greweling, GREWELING PETER P CULINARY INST... Chocolates and Confections English 04.01.2013 Hardback Fr. 100.00 3-5 weeks
Stewart Whyte, Whyte Stewart - How to Start and Run a B&B, 4th Edition
Stewart Whyte, Whyte Stewart How to Start and Run a B&B, 4th Edition English 28.02.2018 Paperback / Softback Fr. 23.90 1-3 weeks (not available at short notice)
Saurabh Kumar (North Eastern Hill Universit Dixit, Saurabh Kumar Dixit - Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill Universit Dixit, Saurabh Kumar Dixit Routledge Handbook of Gastronomic Tourism English 01.12.2022 Paperback / Softback Fr. 76.00 1-3 weeks (not available at short notice)