Description
Product details
| Authors | David K. (Purdue University Hayes, Hayes David K., Ninemeier Jack D., Texas Tech Uni |
| Publisher | Wiley, John and Sons Ltd |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 08.03.2024 |
| EAN | 9781394208333 |
| ISBN | 978-1-394-20833-3 |
| No. of pages | 336 |
| Series |
Foodservice Operations: The Essentials |
| Subjects |
Guides
> Food & drink
BUSINESS & ECONOMICS / Marketing / General, BUSINESS & ECONOMICS / Sales & Selling / General, Sales & marketing, Sales and marketing, Hotel & catering trades, Catering and food preparation skills and trades |
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