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Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... - Foodborne Pathogens and Food Safety
Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... Foodborne Pathogens and Food Safety English 30.11.2015 Hardback Fr. 256.00 1-3 weeks (not available at short notice)
MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Md. Latiful Bari, Dike O. Ukuku - Foodborne Pathogens and Food Safety
MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Md. Latiful Bari, Dike O. Ukuku Foodborne Pathogens and Food Safety English 30.04.2021 Paperback / Softback Fr. 76.00 1-3 weeks (not available at short notice)
Didier (International Center for Agricultu Montet, Didier Ray Montet, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. - Fermented Foods, Part I
Didier (International Center for Agricultu Montet, Didier Ray Montet, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. Fermented Foods, Part I English 31.12.2020 Paperback / Softback Fr. 79.00 1-3 weeks (not available at short notice)
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Montet Ray, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. - Fermented Foods, Part II
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Montet Ray, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. Fermented Foods, Part II English 31.05.2021 Paperback / Softback Fr. 79.00 1-3 weeks (not available at short notice)
Nevijo Zdolec, Nevijo (University of Zagreb Zdolec, Nevijo Zdolec - Fermented Meat Products
Nevijo Zdolec, Nevijo (University of Zagreb Zdolec, Nevijo Zdolec Fermented Meat Products English 31.05.2021 Paperback / Softback Fr. 116.40 1-3 weeks (not available at short notice)
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Rosell Ray, Ramesh C. Ray, Ray Ramesh C., Cristina M. Rosell, Rosell Cristina M. - Microbial Enzyme Technology in Food Applications
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Rosell Ray, Ramesh C. Ray, Ray Ramesh C., Cristina M. Rosell, Rosell Cristina M. Microbial Enzyme Technology in Food Applications English 31.05.2021 Paperback / Softback Fr. 79.00 1-3 weeks (not available at short notice)
MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Yamazaki Bari, Md. Latiful Bari, Koji Yamazaki - Seafood Safety and Quality
MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Yamazaki Bari, Md. Latiful Bari, Koji Yamazaki Seafood Safety and Quality English 31.05.2021 Paperback / Softback Fr. 79.00 1-3 weeks (not available at short notice)
Ioannis S. Arvanitoyannis, Ioannis Sotirios Arvanitoyannis, Ioannis Sotirios (University of Th Arvanitoyannis, Ioannis Sotirios (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Sotirios, Ioannis Sotirios Arvanitoyannis - Authenticity of Foods of Animal Origin
Ioannis S. Arvanitoyannis, Ioannis Sotirios Arvanitoyannis, Ioannis Sotirios (University of Th Arvanitoyannis, Ioannis Sotirios (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Sotirios, Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin English 18.12.2015 Hardback Fr. 256.00 1-3 weeks (not available at short notice)
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Montet Ray, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. - Fermented Foods, Part II
Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Montet Ray, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. Fermented Foods, Part II English 21.03.2017 Hardback Fr. 346.00 1-3 weeks (not available at short notice)
Ilkin Yucel Sengun, Ilkin Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun... - Acetic Acid Bacteria
Ilkin Yucel Sengun, Ilkin Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun... Acetic Acid Bacteria English 23.02.2017 Hardback Fr. 286.00 1-3 weeks (not available at short notice)
Anil (Agriculture and Bioresources Kumar Anal, Anil Kumar Anal - Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources Kumar Anal, Anil Kumar Anal Pandemics and Innovative Food Systems English 30.06.2023 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
Branko (University of Belgrade Bugarski, Branko Levic Bugarski, Steva Nedovic Levic, Branko Bugarski, Steva Levic, Steva Lević... - Encapsulation in Food Processing and Fermentation
Branko (University of Belgrade Bugarski, Branko Levic Bugarski, Steva Nedovic Levic, Branko Bugarski, Steva Levic, Steva Lević... Encapsulation in Food Processing and Fermentation English 31.08.2022 Hardback Fr. 256.00 1-3 weeks (not available at short notice)
Amit Kumar K. A. Rai, Anu Appaiah K. A., Amit Kumar Rai - Bioactive Compounds in Fermented Foods
Amit Kumar K. A. Rai, Anu Appaiah K. A., Amit Kumar Rai Bioactive Compounds in Fermented Foods English 29.01.2024 Paperback / Softback Fr. 110.00 1-3 weeks (not available at short notice)
Didier (International Center for Agricultu Montet, Didier Brabet Montet, Catherine Brabet, Brabet Catherine, Sabine Galindo, Didier Montet... - Mycotoxins in Food and Beverages
Didier (International Center for Agricultu Montet, Didier Brabet Montet, Catherine Brabet, Brabet Catherine, Sabine Galindo, Didier Montet... Mycotoxins in Food and Beverages English 26.06.2023 Paperback / Softback Fr. 110.00 3-5 weeks
Cristina M. (Institute of Agrochemistry & Rosell, Cristina M. Bajerska Rosell, Joanna Bajerska, Bajerska Joanna, Aly F. El Sheikha, El Sheikha Aly F.... - Bread and Its Fortification
Cristina M. (Institute of Agrochemistry & Rosell, Cristina M. Bajerska Rosell, Joanna Bajerska, Bajerska Joanna, Aly F. El Sheikha, El Sheikha Aly F.... Bread and Its Fortification English 31.10.2021 Paperback / Softback Fr. 80.00 3-5 weeks
Anil (Agriculture and Bioresources Kumar Anal, Anil Kumar Anal - Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources Kumar Anal, Anil Kumar Anal Pandemics and Innovative Food Systems English 29.11.2024 Paperback / Softback Fr. 90.00 3-5 weeks
Konstantinos Kotsanopoulos - Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos Authenticity of Foods of Plant Origin English 08.10.2024 Paperback / Softback Fr. 86.00 3-5 weeks
Branko Bugarski, Steva Lević, Viktor Nedović - Encapsulation in Food Processing and Fermentation
Branko Bugarski, Steva Lević, Viktor Nedović Encapsulation in Food Processing and Fermentation English 09.10.2024 Paperback / Softback Fr. 96.00 3-5 weeks
Cristina M. (Institute of Agrochemistry & Rosell, Cristina M. Bajerska Rosell, Joanna Bajerska, Joanna (Poznan University Bajerska, Bajerska Joanna, Aly F. El Sheikha... - Bread and Its Fortification
Cristina M. (Institute of Agrochemistry & Rosell, Cristina M. Bajerska Rosell, Joanna Bajerska, Joanna (Poznan University Bajerska, Bajerska Joanna, Aly F. El Sheikha... Bread and Its Fortification English 22.09.2015 Hardback Fr. 300.00 3-5 weeks
Didier (International Center for Agricultu Montet, Catherine Brabet, Brabet Catherine, Didier Montet, Montet Didier, Ramesh C. Ray... - Mycotoxins in Food and Beverages
Didier (International Center for Agricultu Montet, Catherine Brabet, Brabet Catherine, Didier Montet, Montet Didier, Ramesh C. Ray... Mycotoxins in Food and Beverages English 26.06.2023 Paperback / Softback Fr. 106.00 3-5 weeks