Read more
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
List of contents
Foreword. Preface. Trichoderma species: Novel metabolites active for industry and biocontrol of mycotoxigenic fungi. Food processing and decontamination approaches to control mycotoxins. New Insight of Preventive and Curative Approaches to Reduce Aflatoxin B1 (AFB1) and Ochratoxin A (OTA) Contamination. Microbial characterization of organic amendment and their potential for biocontrol of phytopathogenic and mycotoxinogenic fungi in amended soil. Advances and Criticisms on the Use of Mycotoxin Detoxifying Agents. Plants for plants: Would the solution against mycotoxins be the use of plant extracts? Binders used in feed for their protection against mycotoxins. Toxicology of mycotoxins: Overview and challenges. Gut Microbiome and Their Possible Roles in Combating Mycotoxins. Climate Change, Toxigenic Fungi and mycotoxins. Are there advantages of GMO on mycotoxins content?
About the author
Dr Didier Montet obtained his PhD in food microbiology in 1984. He conducts research in food safety and microbial ecology. He is a national expert in biotechnology and additives at the French Food Safety Agency (ANSES). He is an international expert (FAO, French embassies, international foundations). He published 230 articles and 8 books in the field of fermentations, traceability, mycotoxins. He participated to 8 European projects. He has developed a collective expertise methodology to identify food hazards.
Dr Catherine Brabet obtained her PhD in Food Science. She conducts research in food safety and quality management in relation with market and regulatory requirements, and had 14 years' experience in Latin America and Africa, with 6 years in CGIAR research centers (CIAT and CIP). Since 2003, she has been coordinating and/or participating in European and international projects on mycotoxin prevention and control in food, and she carried out consultancy for the EU initiative BTSF (Better Training for Safer Food).
Prof. Sabine Schorr-Galindo obtained her PhD in food microbiology in 1996. She conducts research and training at the Montpellier University in food safety, microbial ecology and biological control. She is a national expert in fungal pathogens at the French Food Safety Agency (ANSES) and at the French Scientific Steering Committee "Research and Innovation" of the ecophyto2+ plan for sustainable agriculture. Since 2000, she has coordinated 6 French and European projects and published 50 articles, 3 special issues and 3 book chapters on prevention and control of fungi and mycotoxins.
Dr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 35 years of research experience in agriculture and food microbiology, published 140 research and review papers in international journals, 63 books chapters, edited 14 books and authored 3 books.
He is a distinguished fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India and 10 other scientific societies.
Summary
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
