Fr. 76.00

Foodborne Pathogens and Food Safety

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the chall

List of contents

Foodborne Infection and Microbial Agents. The Growth, Survival and Death of Bacterial Pathogens in Food. Emerging and Reemerging Foodborne Pathogens. Emergence of Drug Resistance Pathogens. Methods and Technology for Rapid and Accurate Detection of Foodborne Pathogens. Impact of Climate Change on Foodborne Pathogens. Worldwide Food Safety Status. Risk and Hazard Analysis of Food. Risk Assessment and Pathogen Management in Food.

About the author

Md. Latiful Bari, Dike O. Ukuku

Summary

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the chall

Additional text

"The overall information provided is obviously critical for ensuring safe food for consumers, and the book will definitely help newcomers to the processed food field and update those who have been in it for a long time." --M. Kroger, Pennsylvania State University, University Park Campus

Product details

Authors MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari
Assisted by Md. Latiful Bari (Editor), Dike O. Ukuku (Editor)
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Paperback / Softback
Released 30.04.2021
 
EAN 9780367737528
ISBN 978-0-367-73752-8
No. of pages 318
Series Food Biology Series
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering
Social sciences, law, business > Sociology > Sociological theories

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