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Sabrina Zimbdars, Sabrina Zimdars - Role of glutathione and Botrytis cinerea laccase activities in wine quality

Sabrina Zimbdars, Sabrina Zimdars Role of glutathione and Botrytis cinerea laccase activities in wine quality English 11.08.2020 Paperback / Softback Fr. 54.50 1-2 weeks (title will be printed to order)

Elsa Anaheim Aguirre Santos - Lactic acid fermentation for the production of pyranoanthocyanins as food colorants

Elsa Anaheim Aguirre Santos Lactic acid fermentation for the production of pyranoanthocyanins as food colorants English 27.12.2021 Paperback / Softback Fr. 69.00 2-3 weeks (title will be printed to order)

Verena Bongartz - Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal

Verena Bongartz Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal English 27.03.2020 Paperback / Softback Fr. 40.90 2-3 weeks (title will be printed to order)

Lena Rebecca Larsen Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production English 09.11.2021 Paperback / Softback Fr. 69.00 2-3 weeks (title will be printed to order)

Julien Huen - Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

Julien Huen Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5) English 06.12.2018 Paperback / Softback Fr. 40.50 2-3 weeks (title will be printed to order)

Hannes Patzke - Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran (Band 4)

Hannes Patzke Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran (Band 4) English 28.08.2018 Paperback / Softback Fr. 40.90 2-3 weeks (title will be printed to order)