Fr. 40.50

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Julien Huen
Publisher Cuvillier
 
Languages English
Product format Paperback / Softback
Released 06.12.2018
 
EAN 9783736999152
ISBN 978-3-7369-9915-2
No. of pages 106
Dimensions 148 mm x 210 mm x 7 mm
Weight 149 g
Series Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie
Subject Natural sciences, medicine, IT, technology > Chemistry > General, dictionaries

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