Fr. 69.00

Lactic acid fermentation for the production of pyranoanthocyanins as food colorants

English · Paperback / Softback

Shipping usually within 1 to 2 weeks (title will be printed to order)

Description

Product details

Authors Elsa Anaheim Aguirre Santos
Publisher Cuvillier
 
Languages English
Product format Paperback / Softback
Released 01.01.2022
 
EAN 9783736975538
ISBN 978-3-7369-7553-8
No. of pages 176
Dimensions 148 mm x 210 mm x 10 mm
Weight 236 g
Series Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie 11
Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie
Subject Non-fiction book > Nature, technology > Natural science

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