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Clayton Barrows, Clayton W. Barrows, Barrows Clayton W., Imran Rahman, Rahman Imran, Dennis R Reynolds... - Introduction to Hospitality Management
Clayton Barrows, Clayton W. Barrows, Barrows Clayton W., Imran Rahman, Rahman Imran, Dennis R Reynolds... Introduction to Hospitality Management English 23.08.2021 Hardback Fr. 196.00 3-5 weeks
David C. Bojanic, Robert D. Reid, Robert D. Bojanic Reid, REID ROBERT D BOJANIC DAVID C - Hospitality Marketing Management
David C. Bojanic, Robert D. Reid, Robert D. Bojanic Reid, REID ROBERT D BOJANIC DAVID C Hospitality Marketing Management English 10.03.2009 Hardback Fr. 171.00 1-3 weeks (not available at short notice)
Gallagher, E Gallagher, Eimear Gallagher, Eimear (Ashtown Food Research Centre) Gallagher, Eimea Gallagher, Eimear Gallagher... - Gluten-Free Food Science and Technology
Gallagher, E Gallagher, Eimear Gallagher, Eimear (Ashtown Food Research Centre) Gallagher, Eimea Gallagher, Eimear Gallagher... Gluten-Free Food Science and Technology English 15.05.2009 Hardback Fr. 260.00 1-3 weeks (not available at short notice)
Daniel T DiMuzio, Daniel T. DiMuzio, Daniel T. (Culinard) DiMuzio, DT DiMuzio, DiMuzio Daniel T. - Bread Baking
Daniel T DiMuzio, Daniel T. DiMuzio, Daniel T. (Culinard) DiMuzio, DT DiMuzio, DiMuzio Daniel T. Bread Baking English 27.02.2009 Hardback Fr. 69.00 1-3 weeks (not available at short notice)
Editors of "Seafood Business", T Seafood Busines, Seafood Business&quot, The Editors of "Seafood Business", The Editors of &quot, The Editors of Seafood Business... - Seafood Handbook
Editors of "Seafood Business", T Seafood Busines, Seafood Business&quot, The Editors of "Seafood Business", The Editors of &quot, The Editors of Seafood Business... Seafood Handbook English 19.03.2009 Paperback / Softback Fr. 116.00 3-5 weeks
Werne Back, Werner Back, Martina Gastl, Martina u a Gastl, Ludwi Narziss, Ludwig Narziß... - Abriss der Bierbrauerei
Werne Back, Werner Back, Martina Gastl, Martina u a Gastl, Ludwi Narziss, Ludwig Narziß... Abriss der Bierbrauerei German 01.02.2017 Paperback / Softback Fr. 93.00 1-3 working days
Wendy Jo Peterson, Birgit Schöbitz - Brot backen für Dummies
Wendy Jo Peterson, Birgit Schöbitz Brot backen für Dummies German 01.04.2021 Paperback / Softback Fr. 21.50 1-3 working days
Michael Haller - Kaffee für Dummies
Michael Haller Kaffee für Dummies German 01.11.2023 Paperback / Softback Fr. 26.50 1-3 working days
Weaver, D Weaver, David Weaver, David (Griffith University Weaver, David B. Weaver - Ecotourism
Weaver, D Weaver, David Weaver, David (Griffith University Weaver, David B. Weaver Ecotourism English 11.01.2008 Paperback / Softback Fr. 139.00 1-3 weeks (not available at short notice)
R Flamini, Riccardo Flamini, Riccardo (Cra-Centro DI Ricerca Per La Vi Flamini, Flamini Riccardo, Riccard Flamini, Riccardo Flamini... - Hyphenated Techniques in Grape and Wine Chemistry
R Flamini, Riccardo Flamini, Riccardo (Cra-Centro DI Ricerca Per La Vi Flamini, Flamini Riccardo, Riccard Flamini, Riccardo Flamini... Hyphenated Techniques in Grape and Wine Chemistry English 11.04.2008 Hardback Fr. 243.60 1-3 weeks (not available at short notice)
et al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... - Fundamentals of Menu Planning
et al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... Fundamentals of Menu Planning English 11.04.2008 Paperback / Softback Fr. 166.00 3-5 weeks
The Culinary Institute of America (Cia), Cia, CULINARY INSTITUTE OF AMERICA CIA, Fr Migoya, Francisco J Migoya, Francisco J. Migoya... - Frozen Desserts
The Culinary Institute of America (Cia), Cia, CULINARY INSTITUTE OF AMERICA CIA, Fr Migoya, Francisco J Migoya, Francisco J. Migoya... Frozen Desserts English 22.08.2008 Hardback Fr. 100.00 3-5 weeks
Ka Mcguire, Kelly McGuire, Kelly A McGuire, Kelly A. Mcguire, McGuire Kelly A., Dexter E. Wood - Analytic Hospitality Executive
Ka Mcguire, Kelly McGuire, Kelly A McGuire, Kelly A. Mcguire, McGuire Kelly A., Dexter E. Wood Analytic Hospitality Executive English 29.02.2016 Hardback Fr. 60.50 1-3 weeks (not available at short notice)
&apos, Phyllis Mikolaitis, Phyllis O''toole Mikolaitis, Mikolaitis Phyllis, O TOOLE WILLIAM MIKOLAITIS PHYL, O&apos... - Corporate Event Project Management
&apos, Phyllis Mikolaitis, Phyllis O''toole Mikolaitis, Mikolaitis Phyllis, O TOOLE WILLIAM MIKOLAITIS PHYL, O&apos... Corporate Event Project Management English 12.06.2002 Hardback Fr. 169.00 1-3 weeks (not available at short notice)
Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, Joe Brooks... - Art of the Confectioner
Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, Joe Brooks... Art of the Confectioner English 13.04.2012 Hardback Fr. 99.00 1-3 weeks (not available at short notice)
Bo Friberg - Advanced Professional Pastry Chef
Bo Friberg Advanced Professional Pastry Chef English 04.07.2003 Hardback Fr. 110.00 1-3 weeks (not available at short notice)
Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... - Running a Restaurant for Dummies
Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... Running a Restaurant for Dummies English 02.07.2019 Paperback / Softback Fr. 34.50 1-3 weeks (not available at short notice)
B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg - Professional Pastry Chef
B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg Professional Pastry Chef English 12.11.2002 Hardback Fr. 115.00 1-3 weeks (not available at short notice)
Michael F Nenes, Michael F. Nenes, Nenes Michael F., The International Culinary Schools at th, The International Culinary Schools At the Art Inst, The International Culinary Schools at the Art Institutes - American Regional Cuisine
Michael F Nenes, Michael F. Nenes, Nenes Michael F., The International Culinary Schools at th, The International Culinary Schools At the Art Inst, The International Culinary Schools at the Art Institutes American Regional Cuisine English 16.06.2015 Hardback Fr. 154.90 1-3 weeks (not available at short notice)
Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, Joseph (The Culinary Institute of America Amendola... - Baker''s Manual
Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, Joseph (The Culinary Institute of America Amendola... Baker''s Manual English 27.09.2002 Paperback / Softback Fr. 40.90 1-3 weeks (not available at short notice)