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Claudia Diewald - Easy Sous-Vide
Claudia Diewald Easy Sous-Vide German 01.10.2021 Hardback Fr. 41.90 3-5 weeks
Jordi Roca - Anarkia
Jordi Roca Anarkia German 24.02.2021 Hardback Fr. 127.00 4-7 working days
Regine Dee, Hann Hatt, Hanns Hatt - Das kleine Buch vom Riechen und Schmecken
Regine Dee, Hann Hatt, Hanns Hatt Das kleine Buch vom Riechen und Schmecken German 12.12.2019 Hardback Fr. 25.50 1-3 working days
Grandit, T. Grandits, Tanja Grandits, Wissing, M. Wissing, Michael Wissing... - Aroma pur
Grandit, T. Grandits, Tanja Grandits, Wissing, M. Wissing, Michael Wissing... Aroma pur German 01.01.2007 Hardback Fr. 44.00 1-3 working days
Heiko Antoniewicz, DK Verlag - Aromen - Das Kochbuch
Heiko Antoniewicz, DK Verlag Aromen - Das Kochbuch German 16.04.2021 Hardback Fr. 40.90 1-3 working days
Heiko Antoniewicz, Matthaes - Flavour Pairing
Heiko Antoniewicz, Matthaes Flavour Pairing German 01.06.2021 Hardback Fr. 102.00 4-7 working days
Philippe Gilabert, Edition Belavista - Grogue - Vom Zuckerrohr ins Glas
Philippe Gilabert, Edition Belavista Grogue - Vom Zuckerrohr ins Glas German 01.01.2022 Paperback / Softback Fr. 20.50 1-2 weeks
Hans St. Steinheuer, Hans Stefan Steinheuer - Steinheuer - Unsere Wurzeln
Hans St. Steinheuer, Hans Stefan Steinheuer Steinheuer - Unsere Wurzeln German 10.04.2018 Hardback Fr. 91.00 1-2 weeks
Noma Test Kitchen, René Redzepi, Evan Sung, Paula Troxler - Das Noma-Handbuch-Geschmack
Noma Test Kitchen, René Redzepi, Evan Sung, Paula Troxler Das Noma-Handbuch-Geschmack German Other book format Fr. 68.00 Will be released 18.06.2026
Ingo Holland, Ralf Frenzel - Gewürze
Ingo Holland, Ralf Frenzel Gewürze German Hardback Fr. 66.00 New edition in preparation, currently unavailable
Karl-Josef Fuchs, Ralf Frenzel - Wild
Karl-Josef Fuchs, Ralf Frenzel Wild German Hardback Fr. 66.00 New edition in preparation, currently unavailable
David Burtka, Neil Patrick Harris - Cocktails & Mocktails
David Burtka, Neil Patrick Harris Cocktails & Mocktails German Hardback Fr. 35.90 Will be released 24.03.2026
Francisco J Migoya, Francisco J. Migoya - Elements of Desserts
Francisco J Migoya, Francisco J. Migoya Elements of Desserts German 24.03.2014 Hardback Sold out
Nina Engels - Kochen mit Gin
Nina Engels Kochen mit Gin German 05.02.2019 Hardback Sold out
Niki Segnit - Der Geschmacksthesaurus
Niki Segnit Der Geschmacksthesaurus German 16.02.2015 Paperback / Softback Sold out
Gunz & Ritter, Manuel Mahn, Manuela Mahn, Manuela (Dr.) Mahn, Gunz Ritter - Gewürze. Das Standardwerk
Gunz & Ritter, Manuel Mahn, Manuela Mahn, Manuela (Dr.) Mahn, Gunz Ritter Gewürze. Das Standardwerk German 15.10.2014 Hardback Sold out
Cornelia Schinharl - Pesto, Chutney & Co.
Cornelia Schinharl Pesto, Chutney & Co. German 01.02.2016 Paperback / Softback Sold out
DICKHAUT, Sebastian Dickhaut, DUS, Tanja Dusy - Indien Basics
DICKHAUT, Sebastian Dickhaut, DUS, Tanja Dusy Indien Basics German 01.01.2010 Paperback / Softback Sold out