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Gianfranco Pascucci Com'è profondo il mare. La mia cucina in 60 ricette Italian 01.01.2017 Paperback / Softback Fr. 51.90 1-3 weeks (not available at short notice)

Pasticceri & pasticcerie 2018 Italian 01.01.2017 Paperback / Softback Fr. 29.50 at least 4 weeks (title will be specially ordered)

F. Vignali Dolcemente con Italian 01.01.2018 Paperback / Softback Fr. 34.90 at least 4 weeks (title will be specially ordered)

R. Prandi Io e il cibo Italian 01.01.2000 Paperback / Softback Fr. 19.90 at least 4 weeks (title will be specially ordered)

Guy Savoy. La cucina di casa di un grande chef Italian 01.01.2004 Hardback Fr. 50.90 at least 4 weeks (title will be specially ordered)

Margit Proebst Cucina spagnola Italian 01.01.2007 Hardback Fr. 35.90 at least 4 weeks (title will be specially ordered)

Bar d'Italia del Gambero Rosso 2018 Italian 01.01.2017 Paperback / Softback Fr. 20.90 at least 4 weeks (title will be specially ordered)

Milano e il meglio della Lombardia del Gambero Rosso 2019 Italian 01.01.2018 Paperback / Softback Fr. 20.90 at least 4 weeks (title will be specially ordered)

M. V. Santiago Pane & pizza. I consigli del pizzaiolo Stefano Callegari Italian 01.01.2014 Paperback / Softback Fr. 16.90 at least 4 weeks (title will be specially ordered)

M. V. Santiago Il riso. In cucina e in pasticceria. I consigli dello chef Andrea Berton Italian 01.01.2014 Paperback / Softback Fr. 16.90 at least 4 weeks (title will be specially ordered)

Il libro del vino. Manuale teorico & pratico Italian 01.01.2004 Paperback / Softback Fr. 31.50 at least 4 weeks (title will be specially ordered)

Pierre Gagnaire, Hervé This Il bello e il buono. La cucina tra arte, amore e tecnica Italian 01.01.2006 Paperback / Softback Fr. 40.90 at least 4 weeks (title will be specially ordered)

Margit Proebst, Dara Spirgatis Cucina thailandese. Ingredienti, ricette e tecniche Italian 01.01.2007 Hardback Fr. 35.90 at least 4 weeks (title will be specially ordered)

M. V. Santiago Il pesce. I consigli dello chef Gianfranco Pascucci Italian 01.01.2014 Paperback / Softback Fr. 16.90 at least 4 weeks (title will be specially ordered)

Annalisa Barbagli La cucina di casa. Le mille ricette del Gambero Rosso Italian 01.01.2012 Paperback / Softback Fr. 38.50 at least 4 weeks (title will be specially ordered)

Fulvio Pierangelini, Raffaella Prandi Fulvio Pierangelini. Il grande solista della cucina italiana Italian 01.01.2005 Paperback / Softback Fr. 23.90 at least 4 weeks (title will be specially ordered)

S. Polacchi Oli d'italia 2018. I migliori extravergine. Raccolta 2017 Italian 01.01.2018 Paperback / Softback Fr. 27.90 at least 4 weeks (title will be specially ordered)

Max Mariola I panini li fa Max Italian 01.01.2015 Hardback Fr. 35.90 at least 4 weeks (title will be specially ordered)