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Anthony Bourdain, Bourdain Anthony - Kitchen Confidential

Anthony Bourdain, Bourdain Anthony Kitchen Confidential English 19.06.2025 Paperback Fr. 22.90 1-3 working days

David K Hayes, David K. (Lansing Hayes, David K. (Purdue University Hayes, David K. (Purdue University; Texas Tech University; The University of Houston; Lansing Community College) Hayes, Hayes David K., Jack D Ninemeier... - Accounting and Financial Management in Foodservice Operations

David K Hayes, David K. (Lansing Hayes, David K. (Purdue University Hayes, David K. (Purdue University; Texas Tech University; The University of Houston; Lansing Community College) Hayes, Hayes David K., Jack D Ninemeier... Accounting and Financial Management in Foodservice Operations English 04.12.2023 Paperback / Softback Fr. 140.00 1-3 weeks (not available at short notice)

Gerald Mars, Gerald Nicod Mars, Michael Nicod, Nicod Michael, Gerald Mars, Michael Nicod - World of Waiters

Gerald Mars, Gerald Nicod Mars, Michael Nicod, Nicod Michael, Gerald Mars, Michael Nicod World of Waiters English 31.10.2018 Hardback Fr. 190.00 1-3 weeks (not available at short notice)

Robyn Feller, Robyn M Feller, Robyn M. Feller, Laura Lifshitz, Lifshitz Laura - The Complete Bartender

Robyn Feller, Robyn M Feller, Robyn M. Feller, Laura Lifshitz, Lifshitz Laura The Complete Bartender English 31.05.2016 Paperback Fr. 23.50 1-3 weeks (not available at short notice)

Denise Vivaldo, Vivaldo Denise - How to Start a Home-Based Catering Business

Denise Vivaldo, Vivaldo Denise How to Start a Home-Based Catering Business English 01.09.2014 Paperback / Softback Fr. 27.90 1-3 weeks (not available at short notice)

The Culinary Institute of America (Cia), Cia, CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America (COR) - Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

The Culinary Institute of America (Cia), Cia, CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America (COR) Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide English 18.05.2012 Paperback / Softback Fr. 70.00 1-3 weeks (not available at short notice)

Kathleen W McClusky, Kathleen W. McClusky, Kathleen W. Reynolds Mcclusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds... - Foodservice Management Fundamentals, Study Guide

Kathleen W McClusky, Kathleen W. McClusky, Kathleen W. Reynolds Mcclusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds... Foodservice Management Fundamentals, Study Guide English 23.05.2013 Paperback / Softback Fr. 70.00 1-3 weeks (not available at short notice)

David K. (Purdue University Hayes, Hayes David K., Ninemeier Jack D., Texas Tech Uni - Marketing in Foodservice Operations

David K. (Purdue University Hayes, Hayes David K., Ninemeier Jack D., Texas Tech Uni Marketing in Foodservice Operations English 08.03.2024 Paperback / Softback Fr. 140.00 1-3 weeks (not available at short notice)

H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann - Escoffier- 2nd Edition

H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann Escoffier- 2nd Edition English 01.04.2011 Hardback Fr. 236.00 1-3 weeks (not available at short notice)

Brian Polcyn, Brian (SchoolCraft College) Polcyn, Polcyn Brian, Michael Ruhlman, Ruhlman Michael, Alan Witschonke - Salumi

Brian Polcyn, Brian (SchoolCraft College) Polcyn, Polcyn Brian, Michael Ruhlman, Ruhlman Michael, Alan Witschonke Salumi English 09.10.2012 Hardback Fr. 55.50 3-5 weeks

Georgia Green - Georgia's Cakes

Georgia Green Georgia's Cakes English 01.06.2023 Hardback Fr. 45.90 1-3 weeks (not available at short notice)

Amy Brown - Understanding Food

Amy Brown Understanding Food English 28.04.2024 Hardback Fr. 90.00 3-5 weeks

Peter P. Greweling, Peter P. The Culinary Institute of Amer Greweling, Peter P./ Culinary Institute of America Greweling, PeterP Greweling, PP Greweling, GREWELING PETER P CULINARY INST... - Chocolates and Confections

Peter P. Greweling, Peter P. The Culinary Institute of Amer Greweling, Peter P./ Culinary Institute of America Greweling, PeterP Greweling, PP Greweling, GREWELING PETER P CULINARY INST... Chocolates and Confections English 04.01.2013 Hardback Fr. 100.00 3-5 weeks

Stewart Whyte, Whyte Stewart - How to Start and Run a B&B, 4th Edition

Stewart Whyte, Whyte Stewart How to Start and Run a B&B, 4th Edition English 28.02.2018 Paperback / Softback Fr. 29.90 1-3 weeks (not available at short notice)

Auguste Escoffier - Guide to Modern Cookery

Auguste Escoffier Guide to Modern Cookery English 06.06.2013 Paperback / Softback Fr. 110.00 3-5 weeks

&apos, David dea, Graham Dodgshun, Graham Peters Dodgshun, Dodgshun Graham, David O'Dea... - Cookery for the Hospitality Industry

&apos, David dea, Graham Dodgshun, Graham Peters Dodgshun, Dodgshun Graham, David O'Dea... Cookery for the Hospitality Industry English 26.08.2011 Paperback / Softback Fr. 116.00 3-5 weeks

Kenneth N Anderson, Kenneth N. Anderson, Kenneth N. Anderson Anderson, Kn Anderson, Lois E Anderson, Lois E. Anderson... - International Dictionary of Food & Nutrition

Kenneth N Anderson, Kenneth N. Anderson, Kenneth N. Anderson Anderson, Kn Anderson, Lois E Anderson, Lois E. Anderson... International Dictionary of Food & Nutrition English 05.08.1993 Hardback Fr. 58.90 1-3 weeks (not available at short notice)

William J. Sultan, WJ Sultan, Sultan William J., William J. Sulton, SULTON WILLIAM J, William J. Sultan - PRACTICAL BAKING

William J. Sultan, WJ Sultan, Sultan William J., William J. Sulton, SULTON WILLIAM J, William J. Sultan PRACTICAL BAKING English 01.08.1989 Hardback Fr. 210.00 3-5 weeks

Bruce H Axler, Bruce H. Axler, Axler Bruce H., Litrides, Ca Litrides, Carol A Litrides... - Restaurant Service

Bruce H Axler, Bruce H. Axler, Axler Bruce H., Litrides, Ca Litrides, Carol A Litrides... Restaurant Service English 28.06.1994 Paperback / Softback Fr. 190.90 1-3 weeks (not available at short notice)

Manask, Am Manask, Arthur M Manask, Arthur M. Manask, Arthur M. Schechter Manask, MANASK ARTHUR M SCHECHTER MITCH... - Complete Guide to Foodservice in Cultural Institutions

Manask, Am Manask, Arthur M Manask, Arthur M. Manask, Arthur M. Schechter Manask, MANASK ARTHUR M SCHECHTER MITCH... Complete Guide to Foodservice in Cultural Institutions English 24.10.2001 Hardback Fr. 184.00 1-3 weeks (not available at short notice)

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