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Daniel, Hannelore Daniel, Rehne, Gertru Rehner, Gertrud Rehner - Biochemie der Ernährung

Daniel, Hannelore Daniel, Rehne, Gertru Rehner, Gertrud Rehner Biochemie der Ernährung German 15.03.2001 Hardback Fr. 103.00 4-7 working days

Servit Gulum Sumnu, Serpi Sahin, Serpil Sahin, Servet Gulum Sumnu, Servet Gülüm Sumnu, Servit Gulum Sumnu - Physical Properties of Foods

Servit Gulum Sumnu, Serpi Sahin, Serpil Sahin, Servet Gulum Sumnu, Servet Gülüm Sumnu, Servit Gulum Sumnu Physical Properties of Foods English 22.06.2006 Hardback Fr. 127.20 3-5 weeks (title will be specially ordered)

This-Benckhard, Herve This-Benckhard, Hervé This-Benckhard - Kulinarische Geheimnisse

This-Benckhard, Herve This-Benckhard, Hervé This-Benckhard Kulinarische Geheimnisse German 01.01.1997 Hardback Fr. 33.50 6-7 weeks

Florentina Astleithner, Karl-Michae Brunner, Karl-Michael Brunner, Sonj Geyer, Sonja Geyer, Marie Jelenko... - Ernährungsalltag im Wandel

Florentina Astleithner, Karl-Michae Brunner, Karl-Michael Brunner, Sonj Geyer, Sonja Geyer, Marie Jelenko... Ernährungsalltag im Wandel German 12.06.2009 Paperback / Softback Fr. 97.00 6-7 weeks

Raymon Calvel, Raymond Calvel, Ronald L Wirtz, Ronald L. Wirtz, Jame J MacGuire, James J MacGuire - The Taste of Bread

Raymon Calvel, Raymond Calvel, Ronald L Wirtz, Ronald L. Wirtz, Jame J MacGuire, James J MacGuire The Taste of Bread English 01.01.2013 Paperback / Softback Fr. 179.00 6-7 weeks

John Coupland, John N Coupland, John N. Coupland - An Introduction to the Physical Chemistry of Food

John Coupland, John N Coupland, John N. Coupland An Introduction to the Physical Chemistry of Food English 01.01.2016 Paperback / Softback Fr. 104.00 6-7 weeks

Harald Brussow, Harald Brüssow - The Quest for Food

Harald Brussow, Harald Brüssow The Quest for Food English 01.01.2016 Paperback / Softback Fr. 147.00 6-7 weeks

P. J. Cullen, P.J. Cullen, Colett Fagan, Colette Fagan, P J Cullen, Colm P. O'Donnell - Process Analytical Technology for the Food Industry

P. J. Cullen, P.J. Cullen, Colett Fagan, Colette Fagan, P J Cullen, Colm P. O'Donnell Process Analytical Technology for the Food Industry English 01.01.2016 Paperback / Softback Fr. 135.00 6-7 weeks

V. M. Balasubramaniam, V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Huub L. M. Lelieveld... - High Pressure Processing of Food

V. M. Balasubramaniam, V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Huub L. M. Lelieveld... High Pressure Processing of Food English 01.01.2018 Paperback / Softback Fr. 357.00 6-7 weeks

Qiang Wang - Peanut Processing Characteristics and Quality Evaluation

Qiang Wang Peanut Processing Characteristics and Quality Evaluation English 01.01.2019 Paperback / Softback Fr. 239.00 6-7 weeks

G. V. Barbosa-Canovas, P. Juliano, Pabl Juliano, Pablo Juliano, E. Ortega-Rivas, Enriqu Ortega-Rivas... - Food Powders

G. V. Barbosa-Canovas, P. Juliano, Pabl Juliano, Pablo Juliano, E. Ortega-Rivas, Enriqu Ortega-Rivas... Food Powders English 06.04.2005 Hardback Fr. 239.00 6-7 weeks

J. L. Jacobson, Jean L Jacobson, Jean L. Jacobson - Introduction to Wine Laboratory Practices and Procedures

J. L. Jacobson, Jean L Jacobson, Jean L. Jacobson Introduction to Wine Laboratory Practices and Procedures English 09.01.2006 Hardback Fr. 135.00 6-7 weeks

Iain Campbell, F. G. Priest, Fergus G. Priest, Campbell, Campbell, Iain Campbell... - Brewing Microbiology

Iain Campbell, F. G. Priest, Fergus G. Priest, Campbell, Campbell, Iain Campbell... Brewing Microbiology English 14.04.2009 Hardback Fr. 274.00 6-7 weeks

J. Maurer, Joh Maurer, John Maurer - PCR Methods in Foods

J. Maurer, Joh Maurer, John Maurer PCR Methods in Foods English 02.03.2006 Hardback Fr. 135.00 6-7 weeks

Reto Battaglia, Michael Murkovic, Werne Pfannhauser, Werner Pfannhauser - Who's Who in Food Chemistry

Reto Battaglia, Michael Murkovic, Werne Pfannhauser, Werner Pfannhauser Who's Who in Food Chemistry English 17.08.2001 Hardback Fr. 135.00 6-7 weeks

M. J. A. Schröder, Monika J A Schröder, Monika J. A. Schröder, Monika J.A. Schröder - Food Quality and Consumer Value

M. J. A. Schröder, Monika J A Schröder, Monika J. A. Schröder, Monika J.A. Schröder Food Quality and Consumer Value English 22.01.2003 Hardback Fr. 189.00 6-7 weeks

Martin Weidenbörner - Encyclopedia of Food Mycotoxins

Martin Weidenbörner Encyclopedia of Food Mycotoxins English 20.03.2001 Hardback Fr. 239.00 6-7 weeks

Cesaretti Alasalvar, Cesarettin Alasalvar, Taylor, Taylor, Tony Taylor - Seafoods

Cesaretti Alasalvar, Cesarettin Alasalvar, Taylor, Taylor, Tony Taylor Seafoods English 25.06.2002 Hardback Fr. 135.00 6-7 weeks

Rober H Lustig, Robert H Lustig, Robert Lustig, Robert H Lustig, Robert H. Lustig - Obesity Before Birth

Rober H Lustig, Robert H Lustig, Robert Lustig, Robert H Lustig, Robert H. Lustig Obesity Before Birth English 05.10.2012 Paperback / Softback Fr. 194.00 6-7 weeks

Richar J Marshall, Richard J Marshall, Richard J. Marshall, Anna McElhatton - Food Safety

Richar J Marshall, Richard J Marshall, Richard J. Marshall, Anna McElhatton Food Safety English 06.11.2006 Hardback Fr. 239.00 6-7 weeks

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