Who's Who in Food Chemistry - Europe

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

List of contents

Countries.- Personalities.- Names.- Keywords.

Summary

Who's Who in Food Chemistry - Europe informs about more than 750 European food scientists. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in the fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions,

Product details

• Assisted by: Reto Battaglia (Editor), Michael Murkovic (Editor), Werne Pfannhauser (Editor), Werner Pfannhauser (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 17.08.2001
• EAN: 9783540414483
• ISBN: 978-3-540-41448-3
• No. of pages: 173
• Weight: 436 g
• Illustrations: VII, 173 p.
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Analytische Chemie, C, chemistry, Who is who, Food Industry, Chemistry and Materials Science, Food Science, Food—Biotechnology, Analytical Chemistry, Food chemistry, Lebensmittelwissenschaft, directory