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Torte vegane. Ricette vegane crudiste Italian 01.01.2017 Hardback Fr. 23.90 at least 4 weeks (title will be specially ordered)
Pavlova, meringhe & co Italian 01.01.2015 Hardback Fr. 22.90 at least 4 weeks (title will be specially ordered)
Manuale di cucina molecolare Italian 01.01.2014 Hardback Fr. 50.90 at least 4 weeks (title will be specially ordered)
Manuale delle valanghe. Formazione. Dinamica ed effetti. Prevenzione e sicurezza. Soccorso Italian 01.01.1996 Paperback / Softback Fr. 48.50 at least 4 weeks (title will be specially ordered)
Una torta per la domenica Italian 01.01.2018 Hardback Fr. 25.90 at least 4 weeks (title will be specially ordered)
Enciclopedia del cioccolato Italian 01.01.2017 Hardback Fr. 70.00 at least 4 weeks (title will be specially ordered)
Una torta per la domenica Italian 01.01.2017 Hardback Fr. 25.90 at least 4 weeks (title will be specially ordered)
Millefoglie. Croccanti e morbidi, dolci o salati. Reinventiamo il millefoglie Italian 01.01.2014 Hardback Fr. 23.90 at least 4 weeks (title will be specially ordered)
Torte al cioccolato. Ingredienti, tecniche, ricette Italian 01.01.2014 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)
Pancake, crêpe & blini Italian 01.01.2014 Hardback Fr. 23.90 at least 4 weeks (title will be specially ordered)
Crème brulée. La ricetta originale & 38 varianti Italian 01.01.2011 Hardback Fr. 22.90 at least 4 weeks (title will be specially ordered)
Vacherin. Come dal pasticcere... anzi meglio Italian 01.01.2011 Hardback Fr. 22.90 at least 4 weeks (title will be specially ordered)
Torte da maestro. La guida definitiva alle decorazioni perfette Italian 01.01.2014 Hardback Fr. 91.00 at least 4 weeks (title will be specially ordered)
Scenografia del piatto. Tecniche di presentazione e di decorazione Italian 01.01.2018 Hardback Fr. 43.50 at least 4 weeks (title will be specially ordered)
Macaron. Ingredienti, tecniche, ricette Italian 01.01.2014 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)
Lessico scientifico gastronomico. Le chiavi per comprendere la cucina di oggi Italian 01.01.2014 Hardback Fr. 52.90 at least 4 weeks (title will be specially ordered)
Torte nuziali d'autore Italian 01.01.2014 Leather / Fine binding Fr. 81.00 at least 4 weeks (title will be specially ordered)
Torte nuziali d'autore Italian 01.01.2014 Leather / Fine binding Sold out