Description
Product details
| Authors | Albert Adrià, Ferran Adrià |
| Assisted by | Fundacion Alicia (Editor), G. Peraldini (Translation) |
| Publisher | Bibliotheca Culinaria |
| Languages | Italian |
| Product format | Hardback |
| Released | 01.01.2014 |
| EAN | 9788895056098 |
| ISBN | 978-88-95056-09-8 |
| No. of pages | 244 |
| Series |
Bibliotheca Culinaria |
| Subject |
Non-fiction book
|
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