Description
Product details
| Authors | Frédéric Bau, Ecole du Grand Chocolat Valrhona |
| Assisted by | C. McLachlan (Illustration), G. Peraldini (Translation) |
| Publisher | Bibliotheca Culinaria |
| Languages | Italian |
| Product format | Hardback |
| Released | 01.01.2017 |
| EAN | 9788897932673 |
| ISBN | 978-88-97932-67-3 |
| No. of pages | 416 |
| Series |
Bibliotheca Culinaria |
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