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William Jago - The Technology of Bread-making
William Jago The Technology of Bread-making English 27.10.2022 Paperback / Softback Fr. 52.70 3-5 weeks (title will be specially ordered)
William Jago - Inorganic Chemistry, Theoretical and Practical: A Manual for Students in Advanced Classes
William Jago Inorganic Chemistry, Theoretical and Practical: A Manual for Students in Advanced Classes English 18.07.2023 Hardback Fr. 59.90 3-5 weeks (title will be specially ordered)
William Jago - Inorganic Chemistry: Theoretical and Practical: With an Introduction to the Principles of Chemical Analysis, Inorganic and Organic: An Elem
William Jago Inorganic Chemistry: Theoretical and Practical: With an Introduction to the Principles of Chemical Analysis, Inorganic and Organic: An Elem English 18.07.2023 Hardback Fr. 59.90 3-5 weeks (title will be specially ordered)
William Jago - A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Em
William Jago A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Em English 26.10.2022 Paperback / Softback Fr. 52.70 3-5 weeks (title will be specially ordered)
William Jago - Inorganic Chemistry, Theoretical and Practical: A Manual for Students in Advanced Classes
William Jago Inorganic Chemistry, Theoretical and Practical: A Manual for Students in Advanced Classes English 18.07.2023 Paperback / Softback Fr. 43.10 3-5 weeks (title will be specially ordered)
William Jago - Inorganic Chemistry
William Jago Inorganic Chemistry English 27.10.2022 Hardback Fr. 51.00 3-5 weeks (title will be specially ordered)
William Jago - Inorganic Chemistry
William Jago Inorganic Chemistry English 27.10.2022 Paperback / Softback Fr. 36.60 3-5 weeks (title will be specially ordered)
William Jago, William C. Jago - The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
William Jago, William C. Jago The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak English 27.10.2022 Paperback / Softback Fr. 47.40 3-5 weeks (title will be specially ordered)
William Jago - A Text-book Of The Science And Art Of Bread-making
William Jago A Text-book Of The Science And Art Of Bread-making English 26.10.2022 Hardback Fr. 52.50 2-3 weeks (title will be printed to order)
William Jago - The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
William Jago The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking English 04.05.2018 Paperback / Softback Fr. 47.90 1-2 weeks (title will be printed to order)
William Jago - Inorganic Chemistry, Theoretical and Practical, an Elementary Text-Book
William Jago Inorganic Chemistry, Theoretical and Practical, an Elementary Text-Book English 07.09.2017 Paperback / Softback Fr. 33.00 2-3 weeks (title will be printed to order)
William Jago, William C. Jago - The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
William Jago, William C. Jago The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak English 27.10.2022 Hardback Fr. 63.50 3-5 weeks (title will be specially ordered)
William Jago - A Manual of Forensic Chemistry [electronic Resource]: Dealing Especially with Chemical Evidence, Its Preparation and Adduction: Based Upon a Course of
William Jago A Manual of Forensic Chemistry [electronic Resource]: Dealing Especially with Chemical Evidence, Its Preparation and Adduction: Based Upon a Course of English 01.01.2018 Paperback / Softback Fr. 24.90 at least 4 weeks (title will be specially ordered)