William Jago - A Text-book Of The Science And Art Of Bread-making - Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

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Fr. 52.50

William Jago

A Text-book Of The Science And Art Of Bread-making - Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors William Jago
Publisher Legare Street Press
 
Languages English
Product format Hardback
Released 26.10.2022
 
EAN 9781015584235
ISBN 978-1-01-558423-5
No. of pages 722
Dimensions 243 mm x 163 mm x 48 mm
Weight 1248 g
Subject Humanities, art, music > History

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