Fr. 63.50

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Authors William Jago, William C. Jago
Publisher Creative Media Partners, LLC
 
Languages English
Product format Hardback
Released 27.10.2022
 
EAN 9781015848733
ISBN 978-1-01-584873-3
No. of pages 648
Dimensions 156 mm x 234 mm x 35 mm
Weight 1075 g
Subject Guides > Law, job, finance

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