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Wolfgang Grellmann, Ger Heinrich, Gert Heinrich, Michael Kaliske, Michael Kaliske et al, Manfred Klüppel... - Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends

Wolfgang Grellmann, Ger Heinrich, Gert Heinrich, Michael Kaliske, Michael Kaliske et al, Manfred Klüppel... Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends English 01.01.2016 Paperback / Softback Fr. 189.00 6-7 weeks

Stephanie Arlt, Dan Duve, Gabrie Hussenether, Gabriele Hussenether, Thomas Vilgis, Daniel Duve... - Kochen in Kupfer - Silber GAD 2021 - Swiss Gourmet Book Award Gold 2021

Stephanie Arlt, Dan Duve, Gabrie Hussenether, Gabriele Hussenether, Thomas Vilgis, Daniel Duve... Kochen in Kupfer - Silber GAD 2021 - Swiss Gourmet Book Award Gold 2021 German Hardback Fr. 37.50 Will be released 05.11.2025

Rol Caviezel, Rolf Caviezel, Rolf Caviezel Caviezel, Rolf
Caviezel Caviezel, Rolf
Caviezel Caviezel, Andreas Thumm... - Foodpairing

Rol Caviezel, Rolf Caviezel, Rolf Caviezel Caviezel, Rolf Caviezel Caviezel, Rolf Caviezel Caviezel, Andreas Thumm... Foodpairing German Hardback Fr. 56.00 New edition in preparation, currently unavailable

Claudia Zaltenbach - Miso

Claudia Zaltenbach Miso German Hardback Fr. 42.00 Will be released 01.10.2025

Esswein, Dan Esswein, Tzschirne, Hubertu Tzschirner, Hubertus Tzschirner, Vilgi... - Roh! Below 42° - Rohkost neu definiert

Esswein, Dan Esswein, Tzschirne, Hubertu Tzschirner, Hubertus Tzschirner, Vilgi... Roh! Below 42° - Rohkost neu definiert German 01.09.2014 Hardback Sold out

Thomas Vilgis - Kochuniversität: Geschmack

Thomas Vilgis Kochuniversität: Geschmack German 31.05.2010 Hardback Sold out

Thomas A. Vierich, Thomas Vilgis - Aroma

Thomas A. Vierich, Thomas Vilgis Aroma German 06.10.2017 Hardback Sold out

Thomas Vilgis, Thomas Jupa, Ralf Frenzel - Molekularküche

Thomas Vilgis, Thomas Jupa, Ralf Frenzel Molekularküche German 23.03.2009 Hardback Sold out

Thomas Vilgis - Molekularküche

Thomas Vilgis Molekularküche German 27.09.2007 Hardback Sold out

Vilgis, Vilgis, Thomas Vilgis, Marti Wurzer-Berger, Martin Wurzer-Berger - Journal Culinaire - 7: journal culinaire. Kultur und Wissenschaft des Essens

Vilgis, Vilgis, Thomas Vilgis, Marti Wurzer-Berger, Martin Wurzer-Berger Journal Culinaire - 7: journal culinaire. Kultur und Wissenschaft des Essens German 18.11.2008 Paperback / Softback Sold out

Ton Baars, Michael Hoffmann, Anita Idel, Thomas Vilgis, Martin Wurzer-Berger - Journal Culinaire - 18: journal culinaire. Kultur und Wissenschaft des Essens, m. 1 Beilage

Ton Baars, Michael Hoffmann, Anita Idel, Thomas Vilgis, Martin Wurzer-Berger Journal Culinaire - 18: journal culinaire. Kultur und Wissenschaft des Essens, m. 1 Beilage German 01.05.2014 Mixed media product Sold out

André Berger, Caviezel, Rol Caviezel, Rolf Caviezel, Vilgi, Thoma Vilgis... - Das Parfüm der Küche

André Berger, Caviezel, Rol Caviezel, Rolf Caviezel, Vilgi, Thoma Vilgis... Das Parfüm der Küche German 01.06.2014 Hardback Sold out

Vierich Thomas, Vilgis Thomas, Thomas Vierich, Thomas A Vierich, Thomas A. Vierich, Thomas Vilgis... - Aroma

Vierich Thomas, Vilgis Thomas, Thomas Vierich, Thomas A Vierich, Thomas A. Vierich, Thomas Vilgis... Aroma German 01.03.2013 Hardback Sold out

Gerrit Ackermann, Esther Hoffmann, Utz Jeggle, Thomas Vilgis, Martin Wurzer-Berger - Journal Culinaire - 15: journal culinaire. Kultur und Wissenschaft des Essens

Gerrit Ackermann, Esther Hoffmann, Utz Jeggle, Thomas Vilgis, Martin Wurzer-Berger Journal Culinaire - 15: journal culinaire. Kultur und Wissenschaft des Essens German 30.11.2012 Paperback / Softback Sold out

Friese, Carolin Friese, Rumme, Andrea Rummel, Andreas Rummel, Vilgi... - Die hohe Schule des Grillens

Friese, Carolin Friese, Rumme, Andrea Rummel, Andreas Rummel, Vilgi... Die hohe Schule des Grillens German 14.04.2014 Hardback Sold out

Thomas Vierich, Thomas A. Vierich, Thomas Vilgis, Thomas A. Vilgis - Aroma Gemüse

Thomas Vierich, Thomas A. Vierich, Thomas Vilgis, Thomas A. Vilgis Aroma Gemüse German 16.11.2017 Hardback Sold out

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