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Suchresultat in Bücher (Englisch, Food & beverage technology)

Erika Evelia Celis Rozo, María Patricia López Ramírez - A Practical Guide for Interpreting and Constructing Nutritional Labeling
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Hall Stephen J., Stanbury Peter F., Stephen J Hall, Whitaker Allan - Principles of Fermentation Technology
Hall Stephen J., Stanbury Peter F., Stephen J Hall, Whitaker Allan Principles of Fermentation Technology Englisch Taschenbuch CHF 205.00 Erscheint am 10.06.2026
Hosakatte Niranjana (Karnatak University Murthy, Murthy Hosakatte Niranjana - Bioactive Compounds in Leafy Vegetables
Hosakatte Niranjana (Karnatak University Murthy, Murthy Hosakatte Niranjana Bioactive Compounds in Leafy Vegetables Englisch 09.06.2026 Fester Einband CHF 169.00 3-5 Wochen
Diana Bogueva, Dora Marinova, Marinova Dora - Gen Z And The Future Of Food
Diana Bogueva, Dora Marinova, Marinova Dora Gen Z And The Future Of Food Englisch Fester Einband CHF 219.00 Erscheint am 15.06.2026
Madhusweta Das, Susanta Kumar Das, Susanta Kumar (Indian Institute of Technology Das - Fundamentals and Operations in Food Process Engineering
Madhusweta Das, Susanta Kumar Das, Susanta Kumar (Indian Institute of Technology Das Fundamentals and Operations in Food Process Engineering Englisch Fester Einband CHF 239.00 Erscheint am 09.06.2026
Aayushi Deepak Kadam, Deepak Sunil Kadam - Starch Conjugates Properties and Applications
Aayushi Deepak Kadam, Deepak Sunil Kadam Starch Conjugates Englisch Taschenbuch CHF 199.00 Erscheint am 15.06.2026
Preedy Victor R. - Wine in Health and Disease Prevention
Preedy Victor R. Wine in Health and Disease Prevention Englisch Fester Einband CHF 309.00 Erscheint am 15.06.2026
Sozan E. Mosa El-Abeid, Sozan Mosa El-Abeid, Sozan El-Abeid, Sozan E. El-Abeid, Mohamed A. M. El-Tabakh, … - Carbon Nanotubes in Plant Growth and Stress Tolerance Unique Properties
Sozan E. Mosa El-Abeid, Sozan Mosa El-Abeid, Sozan El-Abeid, Sozan E. El-Abeid, Mohamed A. M. El-Tabakh, … Carbon Nanotubes in Plant Growth and Stress Tolerance Englisch Fester Einband CHF 205.00 Erscheint am 16.06.2026
Parul Dev Thapar, Moumita Dev, Gatadi Srikanth, Parul Thapar - Spices Characterization, Processing, and Preservation
Parul Dev Thapar, Moumita Dev, Gatadi Srikanth, Parul Thapar Spices Englisch Fester Einband CHF 269.00 Erscheint am 19.06.2026
Tim Spector, Spector Tim - Ferment The Life-Changing Power of Microbes
Tim Spector, Spector Tim Ferment Englisch 04.06.2026 Taschenbuch CHF 22.90 3-5 Wochen
Slim Sarkar Smaoui, Amin Mousavi Khaneghah, Tanmay Sarkar, Slim Smaoui - Food Quality Assurance The Engineering Approach
Slim Sarkar Smaoui, Amin Mousavi Khaneghah, Tanmay Sarkar, Slim Smaoui Food Quality Assurance Englisch 03.06.2026 Fester Einband CHF 309.00 3-5 Wochen
Mohammed Kuddus, Sindhu Raveendran, Rachana Singh, Singh Poonam - Microbial Pigments Applications in Food and Beverage Industry
Mohammed Kuddus, Sindhu Raveendran, Rachana Singh, Singh Poonam Microbial Pigments Englisch Taschenbuch CHF 89.00 Erscheint am 22.06.2026
Ismail Hakki Boyaci, Culha Mustafa, Ugur Tamer - Raman Spectroscopy in the Food Industry
Ismail Hakki Boyaci, Culha Mustafa, Ugur Tamer Raman Spectroscopy in the Food Industry Englisch Taschenbuch CHF 109.00 Erscheint am 22.06.2026
Sesan Abiodun Aransiola, Naga Raju Maddela - Phytoremediation in Food Safety Risks and Prospects
Sesan Abiodun Aransiola, Naga Raju Maddela Phytoremediation in Food Safety Englisch Taschenbuch CHF 89.00 Erscheint am 22.06.2026
Joanna Kane-Potaka, Kumari Meena, Kasi Muthukumarappan, Soumya Ranjan Purohit, Vasudha Sharma - Future Crops and Processing Technologies for Sustainability and Nutritional Security
Joanna Kane-Potaka, Kumari Meena, Kasi Muthukumarappan, Soumya Ranjan Purohit, Vasudha Sharma Future Crops and Processing Technologies for Sustainability and Nutritional Security Englisch Taschenbuch CHF 115.00 Erscheint am 22.06.2026
José Manuel Lorenzo, Birsen Yilmaz - Organic Food Production Innovation and Sustainable Practice
José Manuel Lorenzo, Birsen Yilmaz Organic Food Production Englisch Taschenbuch CHF 115.00 Erscheint am 22.06.2026
Disney R. Dias, Joshi V. K., Schwan Rosane F. - Bioreactor Technology in Food Processing
Disney R. Dias, Joshi V. K., Schwan Rosane F. Bioreactor Technology in Food Processing Englisch Taschenbuch CHF 129.00 Erscheint am 22.06.2026
Dussap Claude-Gilles, BARJINDER PAL KAUR, Pandey Ashok, Ranjna Sirohi, Ayon Tarafdar - Microfluidics in Food Processing Technologies and Applications
Dussap Claude-Gilles, BARJINDER PAL KAUR, Pandey Ashok, Ranjna Sirohi, Ayon Tarafdar Microfluidics in Food Processing Englisch Taschenbuch CHF 89.00 Erscheint am 22.06.2026
Thom Huppertz - Dairy Science and Technology
Thom Huppertz Dairy Science and Technology Englisch Taschenbuch CHF 119.00 Erscheint am 22.06.2026
Javed Ahamad, Leo M.L. Nollet - Bioactive Compounds of Edible Oils and Fats Health Benefits, Risks, and Analysis
Javed Ahamad, Leo M.L. Nollet Bioactive Compounds of Edible Oils and Fats Englisch Taschenbuch CHF 115.00 Erscheint am 22.06.2026