Fr. 17.50

Woodstove Cookery - At Home on the Range

Englisch · Taschenbuch

Versand in der Regel in 3 bis 5 Wochen

Beschreibung

Mehr lesen

A wood cookstove, for me? Sure, if you like delicious food, want to save money, and believe that a stove should do more than cook food. But isn't it difficult to use? There are some techniques to learn, and they're described in this book. Take Jane Cooper's warm hand and be guided into the world of woodstove cookery. You'll learn how to buy a stove, new or used, how to set it up, how to fuel it for various uses, how to keep it clean and in peak operating condition. And how to cook on it? Yes, a lot about that. And dozens of recipes, with emphasis on cooking best adapted to the kitchen range -- baking bread that tastes as good as it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Mouthwatering dishes that would make even Grandma envious. And you know how Grandma used to cook. Who is the author, Jane Cooper? She 's a professional writer with a lot of experience using a wood range. Before writing this she called on wood cookstove cooks across the nation, and they responded with recipes, ideas, warnings, hints. Only then did she sit down -- at the kitchen table, of course -- and write this book that is a source of both knowledge and enjoyment.


Inhaltsverzeichnis

Introduction Parts of the Stove Getting the Stove Setting Up Fuel Supply Care and Cleaning Getting the Fire Going Other Uses of the Stove Now You're Cooking Recipes Breakfasts Soups and Stews Main Dishes: Top-Of-The-Stove, Wok, and Baked Cheese and Eggs Broiling and Roasting Accompaniments Breads Desserts Dairy Preserves Drying Homemade Soap and Other Sundries Bibliography Index


Über den Autor / die Autorin










Jane Cooper is a professional writer with much experience using a wood range. Before writing Woodstove Cookery, she advised other woodstove cooks and gained many recipes, ideas, warnings, and tips to include in her book. 


Zusammenfassung

Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering roasted meats, delicious pies, and irresistible loaves of freshly baked bread. With plenty of advice on buying, installing, and maintaining your woodstove, you’ll be sure to enjoy cooking over a controlled, crackling fire for years to come.

Produktdetails

Autoren Jane Cooper
Mitarbeit Sherry Streeter (Illustration)
Verlag Workman
 
Sprache Englisch
Produktform Taschenbuch
Erschienen 08.01.1983
 
EAN 9780882661087
ISBN 978-0-88266-108-7
Seiten 208
Abmessung 152 mm x 226 mm x 18 mm
Gewicht 320 g
Illustration 6 x 9
Serien At Home on the Range
At Home on the Range
Themen Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher
Sachbuch

Desserts, COOKING / Courses & Dishes / Desserts, COOKING / Methods / Canning & Preserving, Cookery dishes and courses: desserts, Cookery: preserving and freezing, Preserving & freezing

Kundenrezensionen

Zu diesem Artikel wurden noch keine Rezensionen verfasst. Schreibe die erste Bewertung und sei anderen Benutzern bei der Kaufentscheidung behilflich.

Schreibe eine Rezension

Top oder Flop? Schreibe deine eigene Rezension.

Für Mitteilungen an CeDe.ch kannst du das Kontaktformular benutzen.

Die mit * markierten Eingabefelder müssen zwingend ausgefüllt werden.

Mit dem Absenden dieses Formulars erklärst du dich mit unseren Datenschutzbestimmungen einverstanden.