Seven Centuries of Englsih Cooking - A Collection of Recipes

Klappentext The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.

Produktdetails

• Autoren: A. Boxer, Arabella Boxer, Maxime De La Falaise, M. Falaise, Maxime De La Falaise, Maxime De La Falaise
• Verlag: Grove/Atlantic
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 15.09.1992
• EAN: 9780802132963
• ISBN: 978-0-8021-3296-3
• Abmessung: 155 mm x 235 mm x 18 mm
• Themen: Belletristik > Erzählende Literatur; Ratgeber > Essen & Trinken > Länderküchen; England, MEDICAL / Gastroenterology, Cookery / food & drink etc, HISTORY / Europe / Great Britain / General, Relating to specific and significant cultural interests, 13th century, c 1200 to c 1299, CULTURAL HERITAGE / British, Anglo-Saxon;medieval;tavern;cookery;cuisine