Roast Chicken and Other Stories

Informationen zum Autor Simon Hopkinson with Lindsey Bareham Klappentext Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken his books include Gammon & Spinach ( 1998) and The Prawn Cocktail Years ( 1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the Andr¿imon award, and the Glenfiddich Award three times. Zusammenfassung ‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes.

Produktdetails

• Autoren: Lindsey Bareham, Bareham Lindsey, Simon Hopkinson, Hopkinson Simon
• Verlag: Ebury Press
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 02.09.1999
• EAN: 9780091871000
• ISBN: 978-0-09-187100-0
• Seiten: 240
• Abmessung: 150 mm x 210 mm x 15 mm
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Poultry, Cookery / food by ingredient, TV / Celebrity chef / eateries cookbooks