Party Receipts from the Charleston Junior League

Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.

Über den Autor / die Autorin

Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

Zusammenfassung

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Produktdetails

• Autoren: Linda Glick Conway
• Mitarbeit: Linda G. Conway (Herausgeber), Linda Glick Conway (Herausgeber)
• Verlag: Workman
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 10.01.1993
• EAN: 9780945575849
• ISBN: 978-0-945575-84-9
• Seiten: 201
• Abmessung: 140 mm x 210 mm x 25 mm
• Illustration: illustrations
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; Desserts, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Appetizers, Cookery dishes and courses: desserts, Cookery dishes and courses: soups and starters, Central Southern States, US South, Soups & starters