Food and Cooking of Rome and Naples - 65 Classic Dishes From Central Italy and Sardinia

Informationen zum Autor By Valentina Harris Klappentext This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia Zusammenfassung This new book captures the essence of central Italian food and cooking! with a fascinating introduction to the diverse landscapes! climates! histories and cuisines of Lazio! Campania! Abruzzo! Molise and Sardinia

Produktdetails

• Autoren: Harris, Valentina Harris, Harris Valentina
• Mitarbeit: Martin Brigdale (Fotografien)
• Verlag: Lorenz Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 04.10.2011
• EAN: 9781903141885
• ISBN: 978-1-903141-88-5
• Seiten: 128
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Italy, Sardinia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian