140 Hot & Spicy Chicken Dishes

Informationen zum Autor Editor Valerie Ferguson represented a number of award-winning restaurants while managing her own public relations consultancy! Headlines PR! as well as organizing food and wine workshops for national magazines including Taste! Good Housekeeping and Woman's Journal. She then ran her own catering services and cookery school! Green Cuisine! for many years. For this volume! she has brought together hot and spicy recipes that reflect the fabulous versatility and range of chicken! turkey and duck from a team of leading cookery writers. Klappentext Tour the exciting world of spices with tempting poultry recipes that conjure up the authentic flavors of Mexico, North Africa, the Caribbean, India, China and Southeast Asia. Zusammenfassung Tour the exciting world of spices with tempting poultry recipes that conjure up the authentic flavors of Mexico! North Africa! the Caribbean! India! China and Southeast Asia.

Produktdetails

• Autoren: Valerie Ferguson, Ferguson Valerie
• Verlag: Lorenz Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.10.2010
• EAN: 9781844767960
• ISBN: 978-1-84476-796-0
• Seiten: 96
• Themen: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen; COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Specific Ingredients / Poultry, Cooking with herbs & spices, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry