Cooking With Chef Silvio - Stories and Authentic Recipes from Campania

Informationen zum Autor Anthony V. Riccio (1952–2022) was Manager of Stacks and Collections Maintenance at the Sterling Memorial Library at Yale University. He was the author of several books on Italian American culture and history, including The Italian American Experience in New Haven: Images and Oral Histories ; Farms, Factories, and Families: Italian American Women of Connecticut ; and From Italy to the North End: Photographs, 1972–1982 , and the coauthor, with Silvio Suppa, of Cooking with Chef Silvio: Stories and Authentic Recipes from Campania , all published by SUNY Press. Klappentext A guided tour of the cuisine! culture! and rich culinary history of the Campania region of Italy.

Produktdetails

• Autoren: Silvio Suppa, Sylvia/ Riccio Suppa
• Verlag: State University of New York Press
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 01.09.2010
• EAN: 9781438433639
• ISBN: 978-1-4384-3363-9
• Seiten: 192
• Serie: Excelsior Editions
• Thema: Ratgeber > Essen & Trinken > Länderküchen