Free for All Cooking - 150 Easy Gluten Free, Allergy Friendly Recipes Whole Family Can

Informationen zum Autor Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland. Alessio Fasano, MD , is director of the University of Maryland's Center for Celiac Research. Klappentext Gluten-free cooking expert Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients! including gluten! dairy! nuts! soy! eggs! and more. Zusammenfassung Quick and delicious gluten-free meals that are also free of the most common food allergens

Produktdetails

• Autoren: Jules E. Dowler Shepard, Jules Shepard, Jules E. Dowler Shepard
• Verlag: Perseus Books Uk
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 22.07.2010
• EAN: 9780738213958
• ISBN: 978-0-7382-1395-8
• Seiten: 280
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; COOKING / Reference, COOKING / Health & Healing / Allergy, COOKING / Health & Healing / Gluten-Free