34 Things to Know about Wine

Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign - and snobbish. An unpretentious presentation of the essentials of wine, 34 Things To Know About Wine is an easy way to gain straightforward information about a simple yet complex subject.

Über den Autor / die Autorin

Paul Kreider, bestselling author and wine expert, has been a winemaker for nearly four decades. He established his own winery, the Ross Valley Winery, in San Anselmo in Marin County, California, and is currently a wine-making consultant in the new wine frontier of Northwestern Washington. He has educated thousands of individuals and groups about wine.

Zusammenfassung

Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign - and snobbish. An unpretentious presentation of the essentials of wine, 34 Things To Know About Wine is an easy way to gain straightforward information about a simple yet complex subject.

Produktdetails

• Autoren: Paul Kreider
• Verlag: Ingram Publishers Services
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 14.10.2010
• EAN: 9781596525894
• ISBN: 978-1-59652-589-4
• Abmessung: 140 mm x 164 mm x 17 mm
• Gewicht: 340 g
• Illustration: Illustrationen, nicht spezifiziert
• Serien: Good Things to Know; Good Things to Know
• Themen: Ratgeber > Essen & Trinken > Getränke; Sachbuch > Lexika, Nachschlagewerke; SELF-HELP / General, REFERENCE / Personal & Practical Guides, COOKING / Reference, COOKING / Beverages / Alcoholic / Wine, Self-help & personal development, Reference works, wines, Self-help, personal development and practical advice, COOKING / Beverages / Alcoholic / General, Food and drink: alcoholic beverages, Alcoholic beverages