Farm to Fork - Cooking Local, Cooking Fresh

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril''s own fans!>

Produktdetails

• Autoren: Emeril Lagasse, Lagasse Emeril
• Mitarbeit: Steven Freeman (Fotografien)
• Verlag: William Morrow
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.06.2010
• EAN: 9780061742958
• ISBN: 978-0-06-174295-8
• Seiten: 336
• Abmessung: 178 mm x 232 mm x 20 mm
• Serien: Emeril's; Emeril's
• Themen: Ratgeber > Essen & Trinken > Gesunde Küche, Schlanke Küche; baking, Reference works, Comfort food and food nostalgia, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Holidays and celebrations, Cookery dishes and courses: soups and starters, Breads and bread making, COOKING: General, COOKING: Comfort Food, COOKING: Entertaining, COOKING: Courses & Dishes / Appetizers, GARDENING: Reference, GARDENING: Techniques, COOKING: Courses & Dishes / Pastry, COOKING: Courses & Dishes / Breakfast, COOKING: Courses & Dishes / Sandwiches, Cookery dishes and courses / meals, Cookery / food and drink / food writing, Cookery dishes and courses: sandwiches, picnics, lunch boxes