Spring Gatherings - Casual Food to Enjoy With Family and Friends

Brings together the best flavors of the spring season--including green garlic, vidalia onions, fiddleheads, strawberries, apricots, sorrel and more--in traditional dishes with some new twists, such as Mango-Ginger Mojitos, Roast Rack of Lamb with Mint Béarnaise and many more, in a book with full-color photos. 10,000 first printing

Produktdetails

• Autoren: Rick Rodgers
• Mitarbeit: Ben Fink (Fotografien)
• Verlag: Harper Collins Usa
• Sprache: Englisch
• Produktform: Fester Einband
• Erscheint: 16.03.2010, verspätet
• EAN: 9780061672514
• ISBN: 978-0-06-167251-4
• Themen: COOKING: Seasonal, COOKING: Individual Chefs & Restaurants, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Salads, COOKING: Courses & Dishes / General, COOKING: Courses & Dishes / Appetizers, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Pizza, COOKING: Courses & Dishes / Casseroles, COOKING: Courses & Dishes / Brunch