Jamie's America

Informationen zum Autor Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. Klappentext Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people! culture! music and! most importantly! its food. Zusammenfassung America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.

Produktdetails

• Autoren: Jamie Oliver
• Mitarbeit: David Loftus (Fotografien)
• Verlag: Michael Joseph
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 03.09.2009
• EAN: 9780718154769
• ISBN: 978-0-7181-5476-9
• Seiten: 360
• Abmessung: 197 mm x 248 mm x 34 mm
• Themen: Ratgeber > Essen & Trinken; USA : Kochbücher, Wein, USA, COOKING / Methods / General, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Natural Foods, COOKING / Regional & Ethnic / American / General, COOKING / Holiday, National & regional cuisine, United States of America, USA, National and regional cuisine