Frommer's 500 Places for Food and Wine Lovers

Takes you on a worldwide tour of epicurean hot spots. From the flagship restaurants of celebrity chefs to regional specialties served on location (kaiseki in Kyoto, skyr in Iceland), international culinary schools and vineyards in regions on five continents, this title helps to find 500 places to indulge your appetite.

Inhaltsverzeichnis

Chapter 1 Going to the Source. Chapter 2 Food Vacations. Chapter 3 Meals to Remember. Chapter 4 On the Road in America. Chapter 5 Vintage Journeys. Chapter 6 Good Spirits. Chapter 7 The Caffeine Buzz. Chapter 8 Just Desserts. Calendar of Food Fairs & Festivals. Regional Index. Alphabetical Index.

Produktdetails

• Autoren: Holly Hughes
• Verlag: Frommers Travel Guides
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 31.07.2011
• EAN: 9780470287750
• ISBN: 978-0-470-28775-0
• Abmessung: 130 mm x 205 mm x 25 mm
• Serie: 500 Places
• Themen: Reise > Hotel- und Restaurantführer > Welt, Arktis, Antarktis; Weinführer (Touristik) div., Restaurantführer (div.)