Around the World in 80 Dinners

Informationen zum Autor Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit . They live just outside of Santa Fe, New Mexico. Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit . They live just outside of Santa Fe, New Mexico. Klappentext After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Zusammenfassung After years of writing award-winning cookbooks! Cheryl and Bill Jamison were ready to take a break. They packed their bags! locked up their house in Santa Fe! and set off on a three-month-long visit to ten countries—all on frequent-flier miles.

Produktdetails

• Autoren: Bill Jamison, Cheryl Alters Jamison, Jamison Bill, Jamison Cheryl
• Verlag: William Morrow
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 03.03.2009
• EAN: 9780060878962
• ISBN: 978-0-06-087896-2
• Seiten: 272
• Abmessung: 135 mm x 205 mm x 15 mm
• Themen: Reise > Reiseberichte, Reiseerzählungen; Memoirs, Travel writing, Reference works, National and regional cuisine, Travel and holiday, Cooking for parties and special occasions, Parties, etiquette and entertaining, Travel guides: food and drink regions, BIOGRAPHY & AUTOBIOGRAPHY: General, TRAVEL: General, COOKING: General, COOKING: Methods / Slow Cooking, COOKING: Entertaining, TRAVEL: Reference, TRAVEL: Special Interest / Culinary, BIOGRAPHY & AUTOBIOGRAPHY: Memoirs, COOKING: Regional & Cultural / International