Vegan Soul Kitchen - Fresh, Healthy, and Creative African-American Cuisine

Informationen zum Autor Bryant Terry is a James Beard Award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom  and Black Food . He lives in Oakland, California with his wife and two daughters. Klappentext An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout. Zusammenfassung Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen

Produktdetails

• Autoren: Bryant Terry
• Verlag: Dacapo
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 02.04.2009
• EAN: 9780738212289
• ISBN: 978-0-7382-1228-9
• Seiten: 256
• Abmessung: 187 mm x 231 mm x 18 mm
• Themen: Ratgeber > Essen & Trinken > Gesunde Küche, Schlanke Küche; HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Vegan, COOKING / Regional & Ethnic / Soul Food