The North African Kitchen - Regional Recipes and Stories

Informationen zum Autor After writing for years on travel, art, and design, her passion for food led to her first cookbook, New Tapas, followed by The North African Kitchen and Mexican Modern. Her latest is Andaluz: A Food Journey Through Southern Spain. Her travel writing has appeared in the Financial Times, The Telegraph, The Independent, The Guardian, BBC Travel and other publications. She is the author of National Geographic‘s guides to Spain and to Portugal, and has worked as a guest lecturer on their expeditions. Klappentext Fascinated by North Africa! Dunlop visits eight of the best home cooks in Morocco! Tunisia! and Libya! shopping and cooking with them! and learning their favorite recipes and cooking tricks.

Produktdetails

• Autoren: Fiona Dunlop, Fiona/ Wheeler Dunlop
• Mitarbeit: Simon Wheeler (Illustration), Simon Wheeler (Fotografien)
• Verlag: Interlink pub group
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 01.03.2008
• EAN: 9781566567121
• ISBN: 978-1-56656-712-1
• Seiten: 192
• Abmessung: 210 mm x 260 mm x 19 mm
• Thema: Ratgeber > Essen & Trinken > Länderküchen