Food for Free

Informationen zum Autor Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 – which has never been out of print since. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica . Richard Mabey is an active member of national and local conservation groups and lives in Norfolk. Klappentext A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.

Produktdetails

• Autoren: Richard Mabey
• Verlag: Collins Reference
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 02.04.2007
• EAN: 9780007247684
• ISBN: 978-0-00-724768-4
• Abmessung: 115 mm x 190 mm x 20 mm
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; NATURE / Plants / General, Cookery by ingredient, COOKING / Specific Ingredients / General, Trees, wildflowers & plants, Cookery / food by ingredient, Trees, wildflowers and plants: general interest, Title;