Food and Cooking of Cambodia - Over 60 Authentic Classic Recipes From an Undiscovered Cuisine,

Informationen zum Autor By Ghillie Basan Klappentext Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Zusammenfassung Ancient Cambodia was a kingdom with an Indian culture! which then expanded into Burma and Vietnam! later becoming a territory claimed by both Vietnam and Siam. As a result! the Cambodian cuisine has Indian roots! with strong influences from both China an

Produktdetails

• Autoren: Ghillie Basan, Basan Ghillie
• Mitarbeit: Martin Brigdale (Fotografien)
• Verlag: Lorenz Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.01.2008
• EAN: 9781844763511
• ISBN: 978-1-84476-351-1
• Seiten: 96
• Abmessung: 230 mm x 300 mm x 7 mm
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Cambodia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General