Blackberries and Their Hybrid

Klappentext This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices, they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits. Blackberries and Their Hybrids explains the many complex steps involved in producing a conventional or an organic crop for the fresh and processed markets. The book: - Contains information gathered from global sources - Is appropriate for areas that can produce blackberries for the local, domestic, and/or export markets >Authored by a team of experts, this book is essential for growers, extension workers, fruit industry personnel, students, and lecturers involved in the commercial production of blackberries and their hybrids. Zusammenfassung This practical, full-colour book provides a comprehensive overview of all aspects of the commercial production of blackberries and their hybrids. It covers growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics, marketing, and pest identification and management.

Produktdetails

• Mitarbeit: Richard Funt (Herausgeber), Richard (Ohio State University Funt (Herausgeber), Harvey Hall (Herausgeber), Harvey (Shekinah Berries Ltd Hall (Herausgeber)
• Verlag: External catalogues_UK
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 13.11.2017
• EAN: 9781780646688
• ISBN: 978-1-78064-668-8
• Abmessung: 157 mm x 235 mm x 25 mm
• Serie: Crop Production Science in Horticulture
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung