Non-Thermal Technologies for the Food Industry - Advances and Regulations

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

Produktdetails

• Autoren: C. Sinija Anandharamakrishnan
• Mitarbeit: Anandharamakrishnan C. (Herausgeber), R. Mahendran (Herausgeber), V. R. Sinija (Herausgeber)
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.07.2025
• EAN: 9781032416984
• ISBN: 978-1-0-3241698-4
• Seiten: 380
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Technik > Sonstiges; TECHNOLOGY & ENGINEERING / Engineering (General), SCIENCE / Mechanics / Thermodynamics, Engineering thermodynamics, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General